Literature DB >> 13198800

Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.

W E TREVELYAN, J S HARRISON.   

Abstract

Entities:  

Keywords:  PYRUVATES/metabolism; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13198800      PMCID： PMC1269801          DOI： 10.1042/bj0570556

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Utilization of C14 labeled pyruvate and acetate by yeast.

Authors:  C H WANG; R F LABBE; B E CHRISTENSEN; V H CHELDELIN
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

2.  On the evaluation of the constants Vm and KM in enzyme reactions.

Authors:  B H J HOFSTEE
Journal:  Science       Date:  1952-09-26       Impact factor: 47.728

3.  Isolation and properties of the carboxylase of wheat germ.

Authors:  T P SINGER; J PENSKY
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

4.  FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.

Authors:  B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490

5.  An improved method for the colorimetric determination of phosphate.

Authors:  I Berenblum; E Chain
Journal:  Biochem J       Date:  1938-02       Impact factor: 3.857

6.  THE PREPARATION OF SODIUM PYRUVATE.

Authors:  W V Robertson
Journal:  Science       Date:  1942-07-24       Impact factor: 47.728

7.  An outer metabolic region of the yeast cell.

Authors:  E J CONWAY; M DOWNEY
Journal:  Biochem J       Date:  1950-09       Impact factor: 3.857

8.  [Not Available].

Authors:  B LINDENBERG; M ASTOIN; R GUILLEMET
Journal:  C R Hebd Seances Acad Sci       Date:  1949-10-17
  8 in total
  6 in total

1.  Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

2.  Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

3.  Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae.

Authors:  E Postma; C Verduyn; W A Scheffers; J P Van Dijken
Journal:  Appl Environ Microbiol       Date:  1989-02       Impact factor: 4.792

4.  Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

5.  A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.

Authors:  W E Trevelyan
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

6.  Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857
  6 in total

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