Literature DB >> 16560506

Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol.

H A Barker1, S M Taha.   

Abstract

Entities:  

Year:  1942        PMID： 16560506      PMCID： PMC373609          DOI： 10.1128/jb.43.3.347-363.1942

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Semisolid Media for Cultivation and Identification of Sporulating Anaerobes.

Authors:  R S Spray
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490
  1 in total
  27 in total

1.  Bacterial synthesis of butyric acid in the rumen of the sheep.

Authors:  F V GRAY
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

2.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

3.  The reduction of vinylacetate by Clostridium kluyveri and its dependence on catalytic amounts of high-energy acetate.

Authors:  J L PEEL; H A BARKER
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

4.  The production of fatty acids by a gram-negative coccus.

Authors:  S R ELSDEN; D LEWIS
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

5.  The Nutrition of Clostridium kluyveri.

Authors:  B T Bornstein; H A Barker
Journal:  J Bacteriol       Date:  1948-02       Impact factor: 3.490

6.  Coupled ferredoxin and crotonyl coenzyme A (CoA) reduction with NADH catalyzed by the butyryl-CoA dehydrogenase/Etf complex from Clostridium kluyveri.

Authors:  Fuli Li; Julia Hinderberger; Henning Seedorf; Jin Zhang; Wolfgang Buckel; Rudolf K Thauer
Journal:  J Bacteriol       Date:  2007-11-09       Impact factor: 3.490

7.  [Not Available].

Authors:  H A BARKER
Journal:  Antonie Van Leeuwenhoek       Date:  1947 Jan-Apr       Impact factor: 2.271

Review 8.  The Sixth A.J. Kluyver Memorial Lecture. Methanogens: a surprising microbial group.

Authors:  R S Wolfe
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271

9.  Complete Genome Sequence of Clostridium kluyveri JZZ Applied in Chinese Strong-Flavor Liquor Production.

Authors:  Yansheng Wang; Bin Li; Hong Dong; Xunduan Huang; Ruiyu Chen; Xingjie Chen; Laoji Yang; Bing Peng; Guopai Xie; Wei Cheng; Biao Hao; Changrun Li; Junfeng Xia; Buchang Zhang
Journal:  Curr Microbiol       Date:  2018-07-20       Impact factor: 2.188

10.  Dehydrogenases involved in the conversion of succinate to 4-hydroxybutanoate by Clostridium kluyveri.

Authors:  R A Wolff; G W Urben; S M O'Herrin; W R Kenealy
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792
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