Literature DB >> 13572313

The purification and properties of the L-threonine deaminase of the rumen micro-organism LC1.

D J WALKER.   

Abstract

Keywords:  AMIDASES

Mesh：

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Year:  1958        PMID： 13572313      PMCID： PMC1196593          DOI： 10.1042/bj0690524

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  16 in total

1.  Threonine deamination in Escherichia coli. I. D- and L-threonine deaminase activities of cell-free extracts.

Authors:  H E UMBARGER; B BROWN
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

2.  Threonine deamination in Escherichia coli. II. Evidence for two L-threonine deaminases.

Authors:  H E UMBARGER; B BROWN
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

3.  The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gram-negative coccus.

Authors:  D LEWIS; S R ELSDEN
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

4.  The production of fatty acids by a gram-negative coccus.

Authors:  S R ELSDEN; D LEWIS
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

5.  Deamination of serine. II. D-Serine dehydrase, a vitamin B6 enzyme from Escherichia coli.

Authors:  D E METZLER; E E SNELL
Journal:  J Biol Chem       Date:  1952-09       Impact factor: 5.157

6.  Inhibition of bacterial glutamic decarboxylase by hydroxylamine.

Authors:  E ROBERTS
Journal:  J Biol Chem       Date:  1952-10       Impact factor: 5.157

7.  L-Serine dehydrase of Neurospora.

Authors:  C YANOFSKY; J L REISSIG
Journal:  J Biol Chem       Date:  1953-06       Impact factor: 5.157

8.  A nomogram for ammonium sulphate solutions.

Authors:  M DIXON
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

9.  Tricalcium phosphate as an adsorbent in the chromatography of proteins.

Authors:  S M SWINGLE; A TISELIUS
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

10.  Serine and threonine desaminaes of Escherichia coli; activators for a cell-free enzyme.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1949-11       Impact factor: 5.157
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  10 in total

1.  L-serine specific dehydrase from Clostridium acidi-urici.

Authors:  M BENZIMAN; R D SAGERS; I C GUNSALUS
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

2.  The fermentation of lactate and acrylate by the rumen micro-organism LC.

Authors:  J N LADD; D J WALKER
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

3.  The fermentation of lactic acid by a gram-negative coccus.

Authors:  J N LADD
Journal:  Biochem J       Date:  1959-01       Impact factor: 3.857

4.  The photometabolism of propionate by Rhodospirillum rubrum.

Authors:  M KNIGHT
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

5.  The breakdown of pyruvate by cell-free extracts of the rumen micro-organism LC.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

6.  The separation of flavins by paper electrophoresis and its application to the examination of the flavin contents of micro-organisms.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

7.  Enzymic studies on the biosynthesis of amino acids from lactate by peptostreptococcus elsdenii.

Authors:  H J Somerville
Journal:  Biochem J       Date:  1968-06       Impact factor: 3.857

8.  Tracer studies on the biosynthesis of amino acids from lactate by Peptostreptococcus elsdenii.

Authors:  H J Somerville; J L Peel
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

9.  Effect of reducing-equivalent disposal and NADH/NAD on deamination of amino acids by intact rumen microorganisms and their cell extracts.

Authors:  T Hino; J B Russell
Journal:  Appl Environ Microbiol       Date:  1985-12       Impact factor: 4.792

10.  The biosynthesis of valine from isobutyrate by peptostreptococcus elsdenii and Bacteroides ruminicola.

Authors:  M J Allison; J L Peel
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857
  10 in total

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