Literature DB >> 15397255

Potassium metabolism in Escherichia coli; permeability to sodium and potassium ions.

D B COWIE, R B ROBERTS, I Z ROBERTS.   

Abstract

Entities:  

Keywords:  BACTERIA; POTASSIUM

Mesh:

Substances:

Year:  1949        PMID: 15397255     DOI: 10.1002/jcp.1030340205

Source DB:  PubMed          Journal:  J Cell Comp Physiol        ISSN: 0095-9898


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  24 in total

1.  Cation absorption by baker's yeast as a passive process.

Authors:  J E LEGGETT; R A OLSEN; B D SPANGLER
Journal:  Proc Natl Acad Sci U S A       Date:  1962-11-15       Impact factor: 11.205

2.  The accumulation of iodide by Fucus ceranoides.

Authors:  H G KLEMPERER
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

3.  Uptake of rubidium and phosphate ions by polysaccharide-producing bacteria.

Authors:  E S ROREM
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

4.  Potassium uptake by Alcaligenes faecalis.

Authors:  H A KREBS; R WHITTAM; R HEMS
Journal:  Biochem J       Date:  1957-05       Impact factor: 3.857

5.  Requirement for potassium by bacteria.

Authors:  G LESTER
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

6.  [Research on the development of metabolic processes in azotobacter chroococcum Beij].

Authors:  F RADLER
Journal:  Arch Mikrobiol       Date:  1955

7.  Studies on the relationship of potassium to metabolism and purine biocynthesis in Escherichia coli.

Authors:  S FRIEDMAN; C L FOX
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

8.  [Effect of phosphorus and potassium deficiency on fat and protein metabolism of Endomycopsis vernalis].

Authors:  M MAAS-FORSTER
Journal:  Arch Mikrobiol       Date:  1955

9.  Response of Escherichia coli to ferrous ions. I. Influence of temperature on the mutagenic action of Fe++ for a streptomycin-dependent strain.

Authors:  B W CATLIN
Journal:  J Bacteriol       Date:  1953-04       Impact factor: 3.490

10.  The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.

Authors:  R DAVIES; J P FOLKES; E F GALE; L C BIGGER
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

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