Literature DB >> 4740290

Symposium: biological significance of autoxidized and polymerized oils.

I Hara, H Kaunitz.   

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Year:  1973        PMID： 4740290     DOI： 10.1007/bf02531916

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  11 in total

1.  KIDNEY DISEASE AND NUTRITION IN THE RAT.

Authors:  G BRAS; M H ROSS
Journal:  Toxicol Appl Pharmacol       Date:  1964-05       Impact factor: 4.219

2.  NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS.

Authors:  C H LEA; L J PARR; J L LESTRANGE; K J CARPENTER
Journal:  Br J Nutr       Date:  1964       Impact factor: 3.718

3.  The nutritional value of fats after use in commercial deepfat frying.

Authors:  C E Poling; W D Warner; P E Mone; E E Rice
Journal:  J Nutr       Date:  1960-10       Impact factor: 4.798

4.  Studies to determine the nature of the damage to the nutritive value of some vegetable oils from heat treatment. III. The segregation of toxic and non-toxic material from the esters of heat-polymerized linseed oil by distillation and by urea adduct formation.

Authors:  E W CRAMPTON; R H COMMON; F A FARMER; A F WELLS; D CRAWFORD
Journal:  J Nutr       Date:  1953-02-10       Impact factor: 4.798

5.  Rancid lard effect on rats fed complete and riboflavin-deficient diets.

Authors:  H KAUNITZ; R E JOHNSON; C A SLANETZ
Journal:  J Nutr       Date:  1952-02       Impact factor: 4.798

6.  Spontaneous cardiovascular disease in the rat: II. Lesions of the Vascular System.

Authors:  S L Wilens; E E Sproul
Journal:  Am J Pathol       Date:  1938-03       Impact factor: 4.307

7.  Toxic substances in plants and the food habits of early man.

Authors:  A C Leopold; R Ardrey
Journal:  Science       Date:  1972-05-05       Impact factor: 47.728

8.  [Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].

Authors:  K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1971-04

9.  Tumor incidence patterns and nutrition in the rat.

Authors:  M H Ross; G Bras
Journal:  J Nutr       Date:  1965-11       Impact factor: 4.798

10.  Longer survival time of rats fed oxidized vegetable oils.

Authors:  H Kaunitz; R E Johnson; L Pegus
Journal:  Proc Soc Exp Biol Med       Date:  1966-10
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  9 in total

1.  Dietary lipid and arteriosclerosis.

Authors:  H Kaunitz
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

2.  Enzymatic hydrolysis of fractionated products from oils thermally oxidized in the laboratory.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-06       Impact factor: 1.880

3.  Biological effects due to changes in fats during heating.

Authors:  J C Alexander
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

4.  [Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Authors:  J Führ; E H von Jan; J Henschel; H J Strauss; G Billek; K Lang
Journal:  Z Ernahrungswiss       Date:  1975-09

5.  Cardiac lesions in rats fed rapeseed oils.

Authors:  K M Charlton; A H Corner; K Davey; J K Kramer; S Mahadevan; F D Sauer
Journal:  Can J Comp Med       Date:  1975-07

6.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

7.  Biochemical and histological effects of feeding thermally oxidized rapeseed oil and lard to rats.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Can J Comp Med       Date:  1977-01

8.  Retention of linoleic acid in carcass lipids of rats fed different levels of essential fatty acids.

Authors:  W Becker; A Bruce
Journal:  Lipids       Date:  1986-02       Impact factor: 1.880

9.  Fatty acid composition of heart cells exposed to thermally oxidized fats.

Authors:  R P Bird; J C Alexander
Journal:  Lipids       Date:  1979-10       Impact factor: 1.880
  9 in total

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