Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Literature DB >> 11898942

Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Bruce J Holub¹.

Abstract

Entities: Chemical

Mesh：

Substances：

Year: 2002 PMID： 11898942 PMCID： PMC99405

Source DB: PubMed Journal: CMAJ ISSN： 0820-3946 Impact factor: 8.262

× No keyword cloud information.

34 in total

1. Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.

Authors: A P Simopoulos; A Leaf; N Salem
Journal: Ann Nutr Metab Date: 1999 Impact factor: 3.374

2. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

Authors: R M Krauss; R H Eckel; B Howard; L J Appel; S R Daniels; R J Deckelbaum; J W Erdman; P Kris-Etherton; I J Goldberg; T A Kotchen; A H Lichtenstein; W E Mitch; R Mullis; K Robinson; J Wylie-Rosett; S St Jeor; J Suttie; D L Tribble; T L Bazzarre
Journal: Circulation Date: 2000-10-31 Impact factor: 29.690

3. Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial.

Authors: T A Dolecek
Journal: Proc Soc Exp Biol Med Date: 1992-06

Review 4. Importance of n-3 fatty acids in health and disease.

Authors: W E Connor
Journal: Am J Clin Nutr Date: 2000-01 Impact factor: 7.045

5. Breast cancer risk in rats fed a diet high in n-6 polyunsaturated fatty acids during pregnancy.

Authors: L Hilakivi-Clarke; I Onojafe; M Raygada; E Cho; R Clarke; M E Lippman
Journal: J Natl Cancer Inst Date: 1996-12-18 Impact factor: 13.506

6. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.

Authors: J H Christensen; P Gustenhoff; E Korup; J Aarøe; E Toft; J Møller; K Rasmussen; J Dyerberg; E B Schmidt
Journal: BMJ Date: 1996-03-16

Review 7. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

Authors: W S Harris
Journal: J Lipid Res Date: 1989-06 Impact factor: 5.922

Review 8. Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer.

Authors: E A de Deckere
Journal: Eur J Cancer Prev Date: 1999-07 Impact factor: 2.497

9. Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women.

Authors: F B Hu; M J Stampfer; J E Manson; E B Rimm; A Wolk; G A Colditz; C H Hennekens; W C Willett
Journal: Am J Clin Nutr Date: 1999-05 Impact factor: 7.045

10. Omega-3 fatty acid content of the US food supply.

Authors: N R Raper; F J Cronin; J Exler
Journal: J Am Coll Nutr Date: 1992-06 Impact factor: 3.169

30 in total

1. Common problems in the management of hypertriglyceridemia.

Authors: Michelle A Fung; Jiri J Frohlich
Journal: CMAJ Date: 2002-11-26 Impact factor: 8.262

Review 2. Clinical nutrition: 7. Functional foods--more than just nutrition.

Authors: Peter J Jones
Journal: CMAJ Date: 2002-06-11 Impact factor: 8.262

3. Treating hypertriglyceridemia.

Authors: Bruce J Holub
Journal: CMAJ Date: 2007-09-11 Impact factor: 8.262

4. Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis.

Authors: Dragan Vasiljevic; Mirjana Veselinovic; Maja Jovanovic; Nevena Jeremic; Aleksandra Arsic; Vesna Vucic; Aleksandra Lucic-Tomic; Sandra Zivanovic; Dragan Djuric; Vladimir Jakovljevic
Journal: Clin Rheumatol Date: 2016-01-13 Impact factor: 2.980

5. Effect of Citalopram in Combination with Omega-3 on Depression in Post-menopausal Women: A Triple Blind Randomized Controlled Trial.

Authors: Seyedeh Zahra Masoumi; Farideh Kazemi; Samira Tavakolian; Alireza Rahimi; Khodayar Oshvandi; Alireza Soltanian; Fatemeh Shobeiri
Journal: J Clin Diagn Res Date: 2016-10-01