Literature DB >> 10436312

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.

A P Simopoulos1, A Leaf, N Salem.   

Abstract

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Year:  1999        PMID： 10436312     DOI： 10.1159/000012777

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


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  53 in total

Review 1.  Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors:  Bruce J Holub
Journal:  CMAJ       Date:  2002-03-05       Impact factor: 8.262

2.  The importance of omega-3 fatty acids in the attenuation of immune-mediated diseases.

Authors:  P Kehn; G Fernandes
Journal:  J Clin Immunol       Date:  2001-03       Impact factor: 8.317

3.  Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.

Authors:  Philippe Legrand; Erwan Beauchamp; Daniel Catheline; Frédérique Pédrono; Vincent Rioux
Journal:  Lipids       Date:  2010-10-06       Impact factor: 1.880

Review 4.  (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Nutr       Date:  2012-01-25       Impact factor: 4.798

5.  Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancy.

Authors:  Heather Troxell; Jennifer Anderson; Garry Auld; Nadia Marx; Mary Harris; Melanie Reece; Kenneth Allen
Journal:  Matern Child Health J       Date:  2005-06

6.  The science behind dietary omega-3 fatty acids.

Authors:  Marc E Surette
Journal:  CMAJ       Date:  2008-01-15       Impact factor: 8.262

7.  Omega-3 Fatty Acid supplementation during pregnancy.

Authors:  James A Greenberg; Stacey J Bell; Wendy Van Ausdal
Journal:  Rev Obstet Gynecol       Date:  2008

Review 8.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

9.  Omega-3 fatty acids from fish oils and cardiovascular disease.

Authors:  Darren J Holub; Bruce J Holub
Journal:  Mol Cell Biochem       Date:  2004-08       Impact factor: 3.396

10.  Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

Authors:  Eric Dewailly; Carole Blanchet; Suzanne Gingras; Simone Lemieux; Bruce John Holub
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880
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