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6 in total

Review 1. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors: Bruce J Holub
Journal: CMAJ Date: 2002-03-05 Impact factor: 8.262

2. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.

Authors: Alice H Lichtenstein; Lawrence J Appel; Michael Brands; Mercedes Carnethon; Stephen Daniels; Harold A Franch; Barry Franklin; Penny Kris-Etherton; William S Harris; Barbara Howard; Njeri Karanja; Michael Lefevre; Lawrence Rudel; Frank Sacks; Linda Van Horn; Mary Winston; Judith Wylie-Rosett
Journal: Circulation Date: 2006-06-19 Impact factor: 29.690

Review 3. Combination therapy with statins and omega-3 fatty acids.

Authors: Vijay Nambi; Christie M Ballantyne
Journal: Am J Cardiol Date: 2006-05-30 Impact factor: 2.778

4. Hypertriglyceridemia.

Authors: Rade N Pejic; Daniel T Lee
Journal: J Am Board Fam Med Date: 2006 May-Jun Impact factor: 2.657

Review 5. n-3 fatty acids and serum lipoproteins: human studies.

Authors: W S Harris
Journal: Am J Clin Nutr Date: 1997-05 Impact factor: 7.045

Review 6. Hypertriglyceridemia: its etiology, effects and treatment.

Authors: George Yuan; Khalid Z Al-Shali; Robert A Hegele
Journal: CMAJ Date: 2007-04-10 Impact factor: 8.262

6 in total