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Literature DB >> 18814829

Omega-3 fatty acid supplementation for the prevention of arrhythmias.

Abstract

Fish oil, or omega-3 (n-3) polyunsaturated fatty acid (PUFA), supplements have been purported to produce potential health benefits. One of the strongest supported effects of n-3 PUFAs may be their potential benefits in reducing the risk of sudden cardiac death. This article reviews clinical and mechanistic studies that may explain the effects of these agents on ischemic arrhythmias, sudden death, and atrial fibrillation.

Entities: Chemical Disease

Year: 2008 PMID： 18814829 DOI： 10.1007/s11936-008-0031-z

Source DB: PubMed Journal: Curr Treat Options Cardiovasc Med ISSN： 1092-8464

44 in total

Review 1. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors: Bruce J Holub
Journal: CMAJ Date: 2002-03-05 Impact factor: 8.262

2. Fish oil supplementation and risk of ventricular tachycardia and ventricular fibrillation in patients with implantable defibrillators: a randomized controlled trial.

Authors: Merritt H Raitt; William E Connor; Cynthia Morris; Jack Kron; Blair Halperin; Sumeet S Chugh; James McClelland; James Cook; Karen MacMurdy; Robert Swenson; Sonja L Connor; Glenn Gerhard; Dale F Kraemer; Daniel Oseran; Christy Marchant; David Calhoun; Reed Shnider; John McAnulty
Journal: JAMA Date: 2005-06-15 Impact factor: 56.272

Review 3. Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Authors: Lee Hooper; Rachel L Thompson; Roger A Harrison; Carolyn D Summerbell; Andy R Ness; Helen J Moore; Helen V Worthington; Paul N Durrington; Julian P T Higgins; Nigel E Capps; Rudolph A Riemersma; Shah B J Ebrahim; George Davey Smith
Journal: BMJ Date: 2006-03-24

4. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

Authors: Roberto Marchioli; Federica Barzi; Elena Bomba; Carmine Chieffo; Domenico Di Gregorio; Rocco Di Mascio; Maria Grazia Franzosi; Enrico Geraci; Giacomo Levantesi; Aldo Pietro Maggioni; Loredana Mantini; Rosa Maria Marfisi; G Mastrogiuseppe; Nicola Mininni; Gian Luigi Nicolosi; Massimo Santini; Carlo Schweiger; Luigi Tavazzi; Gianni Tognoni; Corrado Tucci; Franco Valagussa
Journal: Circulation Date: 2002-04-23 Impact factor: 29.690

5. Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

Authors: Salvatore Pepe; Peter L McLennan
Journal: Circulation Date: 2002-05-14 Impact factor: 29.690

6. Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans.

Authors: Anouk Geelen; Ingeborg A Brouwer; Evert G Schouten; Arie C Maan; Martijn B Katan; Peter L Zock
Journal: Am J Clin Nutr Date: 2005-02 Impact factor: 7.045

7. Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.

Authors: G E Billman; H Hallaq; A Leaf
Journal: Proc Natl Acad Sci U S A Date: 1994-05-10 Impact factor: 11.205

8. Omega-3 polyunsaturated fatty acids prevent atrial fibrillation associated with heart failure but not atrial tachycardia remodeling.

Authors: Masao Sakabe; Akiko Shiroshita-Takeshita; Ange Maguy; Chloe Dumesnil; Anil Nigam; Tack-Ki Leung; Stanley Nattel
Journal: Circulation Date: 2007-10-22 Impact factor: 29.690

9. Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

Authors: Rainer Schrepf; Tanja Limmert; Peter Claus Weber; Karl Theisen; Alois Sellmayer
Journal: Lancet Date: 2004-05-01 Impact factor: 79.321

10. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

Authors: D S Siscovick; T E Raghunathan; I King; S Weinmann; K G Wicklund; J Albright; V Bovbjerg; P Arbogast; H Smith; L H Kushi
Journal: JAMA Date: 1995-11-01 Impact factor: 56.272

1 in total

1. The hypolipidemic effect of an ethyl ester of algal-docosahexaenoic acid in rats fed a high-fructose diet.

Authors: Alan S Ryan; Eileen Bailey-Hall; Edward B Nelson; Norman Salem
Journal: Lipids Date: 2009-08-05 Impact factor: 1.880

1 in total