Literature DB >> 12074125

Clinical nutrition: 7. Functional foods--more than just nutrition.

Peter J Jones1.   

Abstract

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Year:  2002        PMID: 12074125      PMCID: PMC113804     

Source DB:  PubMed          Journal:  CMAJ        ISSN: 0820-3946            Impact factor:   8.262


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  50 in total

1.  Plant sterol and stanol margarines and health.

Authors:  M Law
Journal:  BMJ       Date:  2000-03-25

Review 2.  Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism.

Authors:  M P St-Onge; E R Farnworth; P J Jones
Journal:  Am J Clin Nutr       Date:  2000-03       Impact factor: 7.045

Review 3.  n-3 fatty acid supplements in rheumatoid arthritis.

Authors:  J M Kremer
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

4.  n-3 polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes.

Authors:  D A Hughes; A C Pinder
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 5.  n-3 polyunsaturated fatty acid requirements of term infants.

Authors:  R A Gibson; M Makrides
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 6.  Polyunsaturated fatty acids and inflammatory bowel disease.

Authors:  A Belluzzi; S Boschi; C Brignola; A Munarini; G Cariani; F Miglio
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 7.  Use of fish oil to treat patients with immunoglobulin a nephropathy.

Authors:  J V Donadio
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

Review 8.  Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome.

Authors:  M D Al; A C van Houwelingen; G Hornstra
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

9.  Sitostanol administered in lecithin micelles potently reduces cholesterol absorption in humans.

Authors:  R E Ostlund; C A Spilburg; W F Stenson
Journal:  Am J Clin Nutr       Date:  1999-11       Impact factor: 7.045

10.  A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.

Authors:  J R Crouse; T Morgan; J G Terry; J Ellis; M Vitolins; G L Burke
Journal:  Arch Intern Med       Date:  1999-09-27
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