Literature DB >> 11056107

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

R M Krauss, R H Eckel, B Howard, L J Appel, S R Daniels, R J Deckelbaum, J W Erdman, P Kris-Etherton, I J Goldberg, T A Kotchen, A H Lichtenstein, W E Mitch, R Mullis, K Robinson, J Wylie-Rosett, S St Jeor, J Suttie, D L Tribble, T L Bazzarre.   

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Year:  2000        PMID： 11056107     DOI： 10.1161/01.cir.102.18.2284

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  260 in total

Review 1.  Gene-diet interaction and plasma lipid response to dietary intervention.

Authors:  J M Ordovas
Journal:  Curr Atheroscler Rep       Date:  2001-05       Impact factor: 5.113

Review 2.  Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors:  Bruce J Holub
Journal:  CMAJ       Date:  2002-03-05       Impact factor: 8.262

3.  Nutritional interventions to reduce cardiovascular disease: individual versus population perspectives.

Authors:  T A Pearson
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113

4.  An exploratory analysis of the effects of a weight loss plus exercise program on cellular quality control mechanisms in older overweight women.

Authors:  Stephanie E Wohlgemuth; Hazel A Lees; Emanuele Marzetti; Todd M Manini; Juan M Aranda; Michael J Daniels; Marco Pahor; Michael G Perri; Christian Leeuwenburgh; Stephen D Anton
Journal:  Rejuvenation Res       Date:  2011-06-01       Impact factor: 4.663

Review 5.  Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?

Authors:  Daan Kromhout; Satoshi Yasuda; Johanna M Geleijnse; Hiroaki Shimokawa
Journal:  Eur Heart J       Date:  2011-09-19       Impact factor: 29.983

Review 6.  Dietary components with demonstrated effectiveness in decreasing the severity of exercise-induced asthma.

Authors:  Timothy Mickleborough; Robert Gotshall
Journal:  Sports Med       Date:  2003       Impact factor: 11.136

7.  Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials.

Authors:  Tian Hu; Katherine T Mills; Lu Yao; Kathryn Demanelis; Mohamed Eloustaz; William S Yancy; Tanika N Kelly; Jiang He; Lydia A Bazzano
Journal:  Am J Epidemiol       Date:  2012-10-01       Impact factor: 4.897

8.  Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

Authors:  Zahra Yari; Makan Cheraghpour; Azita Hekmatdoost
Journal:  Eur J Nutr       Date:  2020-04-15       Impact factor: 5.614

Review 9.  A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet.

Authors:  Cyril W C Kendall; David J A Jenkins
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

10.  Association between carbohydrate intake and serum lipids.

Authors:  Yunsheng Ma; Youfu Li; David E Chiriboga; Barbara C Olendzki; James R Hebert; Wenjun Li; Katherine Leung; Andrea R Hafner; Ira S Ockene
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169
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