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4 in total

1. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors: M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal: Lancet Date: 1989-09-30 Impact factor: 79.321

Review 2. Heart rate variability.

Authors: C M van Ravenswaaij-Arts; L A Kollée; J C Hopman; G B Stoelinga; H P van Geijn
Journal: Ann Intern Med Date: 1993-03-15 Impact factor: 25.391

Review 3. Heart rate variability: a measure of cardiac autonomic tone.

Authors: P K Stein; M S Bosner; R E Kleiger; B M Conger
Journal: Am Heart J Date: 1994-05 Impact factor: 4.749

4. Bone disease after jejuno-ileal bypass for obesity.

Authors: J E Compston; L W Horton; M F Laker; A B Ayers; J S Woodhead; H J Bull; J C Gazet; T R Pilkington
Journal: Lancet Date: 1978-07-01 Impact factor: 79.321

4 in total

41 in total

1. n-3 fatty acids and the risk of sudden cardiac death assessed by 24-hour heart rate variability.

Authors: J H Christensen; J Dyerberg; E B Schmidt
Journal: Lipids Date: 1999 Impact factor: 1.880

Review 2. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care.

Authors: Bruce J Holub
Journal: CMAJ Date: 2002-03-05 Impact factor: 8.262

Review 3. Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.

Authors: Jehangir N Din; David E Newby; Andrew D Flapan
Journal: BMJ Date: 2004-01-03

Review 4. Effects of supplementation with polyunsaturated fatty acids in patients with heart failure.

Authors: Savina Nodari; Marco Triggiani; Alessandra Manerba; Giuseppe Milesi; Livio Dei Cas
Journal: Intern Emerg Med Date: 2011-10 Impact factor: 3.397

5. Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study.

Authors: Jason H Y Wu; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Frank M Sacks; Eric B Rimm; Susan R Heckbert; David S Siscovick; Dariush Mozaffarian
Journal: Circulation Date: 2012-01-26 Impact factor: 29.690

6. C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: a placebo-controlled randomized study.

Authors: Trine Madsen; Jeppe H Christensen; Erik B Schmidt
Journal: Eur J Nutr Date: 2007-08-04 Impact factor: 5.614

Review 7. Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.

Authors: David J A Jenkins; Andrea R Josse; Joseph Beyene; Paul Dorian; Michael L Burr; Roxanne LaBelle; Cyril W C Kendall; Stephen C Cunnane
Journal: CMAJ Date: 2008-01-15 Impact factor: 8.262

8. Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.

Authors: Arja T Erkkilä; Ursula S Schwab; Vanessa D F de Mello; Tiina Lappalainen; Hanna Mussalo; Seppo Lehto; Virpi Kemi; Christel Lamberg-Allardt; Matti I J Uusitupa
Journal: Eur J Nutr Date: 2008-07-29 Impact factor: 5.614

Review 9. New approaches to therapy with omega-3 fatty acids.

Authors: Puneet Kakar; Timothy Watson; Gregory Y H Lip
Journal: Curr Atheroscler Rep Date: 2008-02 Impact factor: 5.113

Review 10. The role of omega-3 fatty acids in cardiovascular disease.

Authors: Clemens von Schacky
Journal: Curr Atheroscler Rep Date: 2003-03 Impact factor: 5.113