Literature DB >> 104660

High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

M L Lee, D L Smith, L R Freeman.   

Abstract

Three different strains of bacteria isolated from spoiled, uncooked chicken were grown in pure culture on Trypticase soy agar supplemented with yeast extract. The volatile organic compounds produced by each culture were concentrated on a porous polymer precolumn and analyzed by high-resolution gas chromatographic mass spectrometry. Twenty different compounds were identified. Both qualitative and quantitative differences in the chromatographic profiles from each culture were found.

Entities:  

Mesh：

Year:  1979        PMID： 104660      PMCID： PMC243405          DOI： 10.1128/aem.37.1.85-90.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

1.  Halogenated hydrocarbons in New Orleans drinking water and blood plasma.

Authors:  B Dowty; D Carlisle; J L Laseter; J Storer
Journal:  Science       Date:  1975-01-10       Impact factor: 47.728

2.  Microbiological problems of poultry at refrigerator temperatures--a review.

Authors:  E M Barnes
Journal:  J Sci Food Agric       Date:  1976-08       Impact factor: 3.638

3.  Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets.

Authors:  T C Chen; W W Nawar; R E Levin
Journal:  Appl Microbiol       Date:  1974-10

4.  Some aspects of high-resolution gas chromatographic analysis of complex volatile samples.

Authors:  M Novotny; M L McConnell; M L Lee
Journal:  J Agric Food Chem       Date:  1974 Sep-Oct       Impact factor: 5.279

5.  High-resolution gas-chromatographic analysis of the volatile constituents of body fluids, with use of glass capillary columns.

Authors:  M Novotny; M L McConnell; M L Lee; R Farlow
Journal:  Clin Chem       Date:  1974-09       Impact factor: 8.327

6.  The determination of organic volatiles in air pollution studies: characterization of profiles.

Authors:  W Bertsch; R C Chang; A Zlatkis
Journal:  J Chromatogr Sci       Date:  1974-04       Impact factor: 1.618

7.  Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.

Authors:  R A Herbert; M S Hendrie; D M Gibson; J M Shewan
Journal:  J Appl Bacteriol       Date:  1971-03

8.  Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats.

Authors:  M Ingram; R H Dainty
Journal:  J Appl Bacteriol       Date:  1971-03

9.  Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey
Journal:  Appl Microbiol       Date:  1973-07

10.  Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

Authors:  L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792
  10 in total
  7 in total

1.  A preconcentrator coupled to a GC/FTMS: advantages of self-chemical ionization, mass measurement accuracy, and high mass resolving power for GC applications.

Authors:  Touradj Solouki; Jan E Szulejko; Justin B Bennett; LeRae B Graham
Journal:  J Am Soc Mass Spectrom       Date:  2004-08       Impact factor: 3.109

Review 2.  Advances in electronic-nose technologies developed for biomedical applications.

Authors:  Alphus D Wilson; Manuela Baietto
Journal:  Sensors (Basel)       Date:  2011-01-19       Impact factor: 3.576

Review 3.  Volatile mediated interactions between bacteria and fungi in the soil.

Authors:  Uta Effmert; Janine Kalderás; René Warnke; Birgit Piechulla
Journal:  J Chem Ecol       Date:  2012-06-01       Impact factor: 2.626

4.  Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.

Authors:  G Stanley; K J Shaw; A F Egan
Journal:  Appl Environ Microbiol       Date:  1981-03       Impact factor: 4.792

5.  Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Authors:  B T Pittard; L R Freeman; D W Later; M L Lee
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

6.  Headspace analysis of volatile metabolites of Pseudomonas aeruginosa and related species by gas chromatography-mass spectrometry.

Authors:  J N Labows; K J McGinley; G F Webster; J J Leyden
Journal:  J Clin Microbiol       Date:  1980-10       Impact factor: 5.948

7.  Production of onion fly attractants and ovipositional stimulants by bacterial isolates cultured on onion.

Authors:  S M Hausmann; J R Miller
Journal:  J Chem Ecol       Date:  1989-03       Impact factor: 2.626
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.