Literature DB >> 16345740

Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.

G Stanley1, K J Shaw, A F Egan.   

Abstract

By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.

Entities:  

Year:  1981        PMID： 16345740      PMCID： PMC243779          DOI： 10.1128/aem.41.3.816-818.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

Authors:  M L Lee; D L Smith; L R Freeman
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

2.  Observations on the microflora of vacuum packed sliced cooked meat products.

Authors:  J H Mol; J E Hietbrink; H W Mollen; J van Tinteren
Journal:  J Appl Bacteriol       Date:  1971-06

3.  Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats.

Authors:  M Ingram; R H Dainty
Journal:  J Appl Bacteriol       Date:  1971-03

4.  Concentration of headspace, airborne and aqueous volatiles on Chromosorb 105 for examination by gas chromatography and gas chromatography-mass spectrometry.

Authors:  K E Murray
Journal:  J Chromatogr       Date:  1977-05-11

5.  Quantitative methods for the gas chromatographic characterization of acidic fermentation by-products of anaerobic bacteria.

Authors:  T E Bohannon; G Manius; F Mamaril; L F Li Wen
Journal:  J Chromatogr Sci       Date:  1978-01       Impact factor: 1.618

6.  Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

Authors:  L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792
  6 in total
  4 in total

1.  Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Authors:  B T Pittard; L R Freeman; D W Later; M L Lee
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

2.  Brochothrix thermosphacta bacteriophages feature heterogeneous and highly mosaic genomes and utilize unique prophage insertion sites.

Authors:  Samuel Kilcher; Martin J Loessner; Jochen Klumpp
Journal:  J Bacteriol       Date:  2010-08-13       Impact factor: 3.490

3.  Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beef.

Authors:  G G Greer
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

4.  Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum.

Authors:  Elina Jääskeläinen; Per Johansson; Olli Kostiainen; Timo Nieminen; Georg Schmidt; Panu Somervuo; Marzia Mohsina; Paula Vanninen; Petri Auvinen; Johanna Björkroth
Journal:  Appl Environ Microbiol       Date:  2012-11-30       Impact factor: 4.792
  4 in total

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