Literature DB >> 4424674

Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets.

T C Chen, W W Nawar, R E Levin.   

Abstract

The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.

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Year:  1974        PMID： 4424674      PMCID： PMC186796          DOI： 10.1128/am.28.4.679-680.1974

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  1 in total

1.  Taxonomic significance of phenethyl alcohol production by Achromobacter isolates from fishery sources.

Authors:  T C Chen; R E Levin
Journal:  Appl Microbiol       Date:  1974-10
  1 in total
  5 in total

1.  High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

Authors:  M L Lee; D L Smith; L R Freeman
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

2.  Partial Purification and Some Properties of Tyrosine Phenol-Lyase from Aeromonas phenologenes ATCC 29063.

Authors:  G M Carman; R E Levin
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

3.  Isolation of Aeromonas sp. ATCC 29063, a phenol-producing organism, from fresh haddock.

Authors:  T C Chen; R E Levin
Journal:  Appl Microbiol       Date:  1975-07

4.  Taxonomic significance of phenethyl alcohol production by Achromobacter isolates from fishery sources.

Authors:  T C Chen; R E Levin
Journal:  Appl Microbiol       Date:  1974-10

5.  Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

Authors:  L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792
  5 in total

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