Literature DB >> 5564382

Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.

R A Herbert, M S Hendrie, D M Gibson, J M Shewan.   

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Year:  1971        PMID： 5564382     DOI： 10.1111/j.1365-2672.1971.tb02267.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  18 in total

1.  High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

Authors:  M L Lee; D L Smith; L R Freeman
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

2.  Spoilage association of chicken breast muscle.

Authors:  T A McMeekin
Journal:  Appl Microbiol       Date:  1975-01

3.  Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.

Authors:  T A McMeekin; J T Patterson
Journal:  Appl Microbiol       Date:  1975-02

4.  Involvement of bacterial quorum-sensing signals in spoilage of bean sprouts.

Authors:  Maria Rasch; Jens Bo Andersen; Kristian Fog Nielsen; Lars Ravn Flodgaard; Henrik Christensen; Michael Givskov; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

5.  Spoilage association of chicken leg muscle.

Authors:  T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

6.  Pseudomonas putrefaciens as a cause of septicemia in humans.

Authors:  U Schmidt; R Kapila; Z Kaminski; D Louria
Journal:  J Clin Microbiol       Date:  1979-09       Impact factor: 5.948

7.  Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey
Journal:  Appl Microbiol       Date:  1973-07

8.  Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

Authors:  L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792

9.  Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey
Journal:  Appl Microbiol       Date:  1973-06

10.  Characterization of some fish and shrimp spoiling bacteria.

Authors:  K J van Spreekens
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271
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