E M Barnes. Show Affiliations »
Abstract
Mesh: See more » AnimalsCarbon DioxideChickensFood HandlingFood MicrobiologyHydrogen-Ion ConcentrationMeat/standardsMuscles/microbiologyPlasticsPoultryPseudomonasRefrigerationTemperatureTime FactorsTurkeys
Substances: See more » PlasticsCarbon Dioxide
Year: 1976 PMID: 9536 DOI: 10.1002/jsfa.2740270813
Source DB: PubMed Journal: J Sci Food Agric ISSN: 0022-5142 Impact factor: 3.638