Literature DB >> 9536

Microbiological problems of poultry at refrigerator temperatures--a review.

E M Barnes.   

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Year:  1976        PMID: 9536     DOI: 10.1002/jsfa.2740270813

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  9 in total

1.  High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

Authors:  M L Lee; D L Smith; L R Freeman
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

2.  Spoilage of chicken skin at 2 degrees C: electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

3.  Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.

Authors:  C E Rigby
Journal:  Can J Comp Med       Date:  1982-07

4.  Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.

Authors:  C J Thomas; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

5.  Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plant.

Authors:  I Geornaras; N F Kunene; A von Holy; J W Hastings
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

6.  A study of bacteria contaminating refrigerated cooked chicken; their spoilage potential and possible origin.

Authors:  G Toule; O Murphy
Journal:  J Hyg (Lond)       Date:  1978-10

7.  Efficacy of Acetic Acid against Listeria monocytogenes Attached to Poultry Skin during Refrigerated Storage.

Authors:  Elena Gonzalez-Fandos; Barbara Herrera
Journal:  Foods       Date:  2014-09-11

8.  Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration.

Authors:  Hyun-Jung Kim; Yong-Jae Lee; Jong-Bang Eun
Journal:  Korean J Food Sci Anim Resour       Date:  2014-12-31       Impact factor: 2.622

9.  Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage.

Authors:  Elena Gonzalez-Fandos; Naiara Maya; Alba Martínez-Laorden; Iratxe Perez-Arnedo
Journal:  Foods       Date:  2020-01-20
  9 in total

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