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Literature DB >> 5564380

Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats.

Abstract

Substances：
Water
Ammonia

Source DB: PubMed Journal: J Appl Bacteriol ISSN： 0021-8847

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14 in total

Authors: M L Lee; D L Smith; L R Freeman
Journal: Appl Environ Microbiol Date: 1979-01 Impact factor: 4.792

Authors: G Stanley; K J Shaw; A F Egan
Journal: Appl Environ Microbiol Date: 1981-03 Impact factor: 4.792

Authors: C O Gill; N Penney; P M Nottingham
Journal: Appl Environ Microbiol Date: 1978-08 Impact factor: 4.792

Authors: H B Daud; T A McMeekin; J Olley
Journal: Appl Environ Microbiol Date: 1978-11 Impact factor: 4.792

Authors: C O Gill; K M DeLacy
Journal: Appl Environ Microbiol Date: 1982-06 Impact factor: 4.792

Authors: C O Gill; N Penney
Journal: Appl Environ Microbiol Date: 1979-04 Impact factor: 4.792

Authors: L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal: Appl Environ Microbiol Date: 1976-08 Impact factor: 4.792

Authors: P S Nassos; A D King; A E Stafford
Journal: Appl Environ Microbiol Date: 1983-10 Impact factor: 4.792

Authors: M Solberg; V S O'Leary; W E Riha
Journal: Appl Microbiol Date: 1972-10

Authors: G Toule; O Murphy
Journal: J Hyg (Lond) Date: 1978-10