Literature DB >> 4199335

Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species.

A Miller, R A Scanlan, J S Lee, L M Libbey.   

Abstract

Volatile compounds produced by Pseudomonas putrefaciens, P. fluorescens, and an Achromobacter species in sterile fish muscle (Sebastes melanops) were identified by combined gas-liquid chromatography and mass spectrometry. Compounds produced by P. putrefaciens included methyl mercaptan, dimethyl disulfide, dimethyl trisulfide, 3-methyl-1-butanol, and trimethylamine. With the exception of dimethyl trisulfide, the same compounds were produced by an Achromobacter species. Methyl mercaptan and dimethyl disulfide were the major sulfur-containing compounds produced by P. fluorescens.

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Year:  1973        PMID: 4199335      PMCID: PMC379709          DOI: 10.1128/am.26.1.18-21.1973

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  6 in total

1.  Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey; M E Morgan
Journal:  Appl Microbiol       Date:  1973-02

2.  Quantitative and selective gas chromatographic analysis of dimethyl- and trimethylamine in fish.

Authors:  A Miller; R A Scanlan; J S Lee; L M Libbey
Journal:  J Agric Food Chem       Date:  1972 May-Jun       Impact factor: 5.279

3.  Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.

Authors:  R A Herbert; M S Hendrie; D M Gibson; J M Shewan
Journal:  J Appl Bacteriol       Date:  1971-03

4.  Detection and incidence of specific species of spoilage bacteria on fish. II. Relative incidence of Pseudomonas putrefaciens and fluorescent pseudomonads on haddock fillets.

Authors:  T Chai; C Chen; A Rosen; R E Levin
Journal:  Appl Microbiol       Date:  1968-11

5.  Roles of microorganisms in the deterioration of rockfish.

Authors:  J C Lobben; J S Lee
Journal:  Appl Microbiol       Date:  1968-09

6.  BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. 3. CHARACTERIZATION OF SPOILERS.

Authors:  P LERKE; R ADAMS; L FARBER
Journal:  Appl Microbiol       Date:  1965-07
  6 in total
  11 in total

1.  High-resolution gas chromatographic profiles of volatile organic compounds produced by microorganisms at refrigerated temperatures.

Authors:  M L Lee; D L Smith; L R Freeman
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

2.  Spoilage association of chicken leg muscle.

Authors:  T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

Review 3.  The Complex Role of Lactic Acid Bacteria in Food Detoxification.

Authors:  Penka Petrova; Alexander Arsov; Flora Tsvetanova; Tsvetomila Parvanova-Mancheva; Evgenia Vasileva; Lidia Tsigoriyna; Kaloyan Petrov
Journal:  Nutrients       Date:  2022-05-12       Impact factor: 6.706

4.  Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage.

Authors:  L R Freeman; G J Silverman; P Angelini; C Merritt; W B Esselen
Journal:  Appl Environ Microbiol       Date:  1976-08       Impact factor: 4.792

5.  Characterization of some fish and shrimp spoiling bacteria.

Authors:  K J van Spreekens
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

6.  Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish.

Authors:  L Gram
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

7.  Identification of dimethyl disulfide-forming bacteria isolated from activated sludge.

Authors:  B Tomita; H Inoue; K Chaya; A Nakamura; N Hamamura; K Ueno; K Watanabe; Y Ose
Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

8.  Headspace analysis of volatile metabolites of Pseudomonas aeruginosa and related species by gas chromatography-mass spectrometry.

Authors:  J N Labows; K J McGinley; G F Webster; J J Leyden
Journal:  J Clin Microbiol       Date:  1980-10       Impact factor: 5.948

9.  Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2.

Authors:  Hyunji Jo; Beomyoung Park; Mihwa Oh; Eunji Gwak; Heeyoung Lee; Soomin Lee; Yohan Yoon
Journal:  Korean J Food Sci Anim Resour       Date:  2014-12-31       Impact factor: 2.622

10.  Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.

Authors:  Faidra Syropoulou; Foteini F Parlapani; Dimitrios A Anagnostopoulos; Anastasios Stamatiou; Athanasios Mallouchos; Ioannis S Boziaris
Journal:  Foods       Date:  2021-12-15
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