Literature DB >> 9792854

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits.

B J Tepper1.   

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Year:  1998        PMID： 9792854      PMCID： PMC1377537          DOI： 10.1086/302124

Source DB:  PubMed          Journal:  Am J Hum Genet        ISSN： 0002-9297            Impact factor:   11.025


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  17 in total

1.  Invisible fats: sensory assessment of sugar/fat mixtures.

Authors:  A Drewnowski; M Schwartz
Journal:  Appetite       Date:  1990-06       Impact factor: 3.868

2.  The effects of prior experience with capsaicin on ratings of its burn.

Authors:  R J Stevenson; J Prescott
Journal:  Chem Senses       Date:  1994-12       Impact factor: 3.160

Review 3.  PTC/PROP tasting: anatomy, psychophysics, and sex effects.

Authors:  L M Bartoshuk; V B Duffy; I J Miller
Journal:  Physiol Behav       Date:  1994-12

4.  Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet.

Authors:  H Looy; H P Weingarten
Journal:  Physiol Behav       Date:  1992-07

5.  Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development.

Authors:  D Whissell-Buechy; C Wills
Journal:  Ann Hum Biol       Date:  1989 Mar-Apr       Impact factor: 1.533

6.  Capsaicin desensitization and recovery on the human tongue.

Authors:  T Karrer; L Bartoshuk
Journal:  Physiol Behav       Date:  1991-04

7.  Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

Authors:  A Drewnowski; S A Henderson; A Barratt-Fornell
Journal:  Physiol Behav       Date:  1998-03

8.  Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).

Authors:  J A Anliker; L Bartoshuk; A M Ferris; L D Hooks
Journal:  Am J Clin Nutr       Date:  1991-08       Impact factor: 7.045

9.  Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency.

Authors:  J M Olson; M Boehnke; K Neiswanger; A F Roche; R M Siervogel
Journal:  Genet Epidemiol       Date:  1989       Impact factor: 2.135

Review 10.  The influence of genetic taste markers on food acceptance.

Authors:  A Drewnowski; C L Rock
Journal:  Am J Clin Nutr       Date:  1995-09       Impact factor: 7.045
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  36 in total

1.  Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence.

Authors:  Anthony L Hinrichs; Jen C Wang; Bernd Bufe; Jennifer M Kwon; John Budde; Rebecca Allen; Sarah Bertelsen; Whitney Evans; Danielle Dick; John Rice; Tatiana Foroud; John Nurnberger; Jay A Tischfield; Samuel Kuperman; Raymond Crowe; Victor Hesselbrock; Marc Schuckit; Laura Almasy; Bernice Porjesz; Howard J Edenberg; Henri Begleiter; Wolfgang Meyerhof; Laura J Bierut; Alison M Goate
Journal:  Am J Hum Genet       Date:  2005-11-21       Impact factor: 11.025

2.  Multiplex minisequencing screening for PTC genotype associated with bitter taste perception.

Authors:  Borum Sagong; Jae Woong Bae; Mee Ra Rhyu; Un-Kyung Kim; Mi-Kyung Ye
Journal:  Mol Biol Rep       Date:  2014-01-12       Impact factor: 2.316

3.  Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

Authors:  Dennis Drayna; Hilary Coon; Un-Kyung Kim; Tami Elsner; Kevin Cromer; Brith Otterud; Lisa Baird; Andy P Peiffer; Mark Leppert
Journal:  Hum Genet       Date:  2003-03-06       Impact factor: 4.132

4.  6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children.

Authors:  Tom Baranowski; Janice C Baranowski; Kathleen B Watson; Russell Jago; Noemi Islam; Alicia Beltran; Shelby J Martin; Nga Nguyen; Beverly J Tepper
Journal:  Nutr Res       Date:  2011-08-05       Impact factor: 3.315

Review 5.  Diverse tastes: Genetics of sweet and bitter perception.

Authors:  Danielle R Reed; Toshiko Tanaka; Amanda H McDaniel
Journal:  Physiol Behav       Date:  2006-06-19

Review 6.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

7.  PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children.

Authors:  Anne I Wijtzes; Wilma Jansen; Selma H Bouthoorn; Jessica C Kiefte-de Jong; Pauline W Jansen; Oscar H Franco; Vincent W V Jaddoe; Albert Hofman; Hein Raat
Journal:  Matern Child Nutr       Date:  2016-02-16       Impact factor: 3.092

8.  Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.

Authors:  Kathleen L Keller; Adrienne Reid; Megan C MacDougall; Hope Cassano; Joo Lee Song; Liyong Deng; Patricia Lanzano; Wendy K Chung; Harry R Kissileff
Journal:  Obesity (Silver Spring)       Date:  2009-09-24       Impact factor: 5.002

9.  A Study on Prevalence of Phenyl Thiocarbamide (PTC) Taste Blindness Among Obese Individuals.

Authors:  Deepika Veluswami; B Ambigai Meena; S Latha; I Gayathri Fathima; K Soundariya; K Senthamil Selvi
Journal:  J Clin Diagn Res       Date:  2015-05-01

10.  Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children.

Authors:  Julie C Lumeng; Tiffany M Cardinal; Jacinta R Sitto; Srimathi Kannan
Journal:  Obesity (Silver Spring)       Date:  2008-04-10       Impact factor: 5.002
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