Literature DB >> 7735844

The effects of prior experience with capsaicin on ratings of its burn.

R J Stevenson1, J Prescott.   

Abstract

The experiments reported here found that judgments of 'burn' intensity are affected by long-term memory (LTM). The implication of these findings for range-frequency theory and the role of LTM in intensity judgments are discussed.

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Year:  1994        PMID： 7735844     DOI： 10.1093/chemse/19.6.651

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


  9 in total

1.  Gender differences in the influence of personality traits on spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2015-06-01       Impact factor: 5.565

2.  The effects of hedonically acceptable red pepper doses on thermogenesis and appetite.

Authors:  Mary-Jon Ludy; Richard D Mattes
Journal:  Physiol Behav       Date:  2010-11-18

Review 3.  6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits.

Authors:  B J Tepper
Journal:  Am J Hum Genet       Date:  1998-11       Impact factor: 11.025

Review 4.  The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.

Authors:  Mary-Jon Ludy; George E Moore; Richard D Mattes
Journal:  Chem Senses       Date:  2011-10-29       Impact factor: 3.160

5.  Perceptual and Affective Responses to Sampled Capsaicin Differ by Reported Intake.

Authors:  Alissa A Nolden; John E Hayes
Journal:  Food Qual Prefer       Date:  2016-08-09       Impact factor: 5.565

6.  Personality factors predict spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2012-10-04       Impact factor: 5.565

7.  Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Appetite       Date:  2016-04-29       Impact factor: 3.868

8.  Understanding Food Preferences and Their Connection to Health Perception among Lean and Non-Lean Populations in a Rural State.

Authors:  Mark Menghini; Reshmi Singh; Baskaran Thyagarajan
Journal:  Innov Pharm       Date:  2020-12-03

Review 9.  Integrating TRPV1 Receptor Function with Capsaicin Psychophysics.

Authors:  Gregory Smutzer; Roni K Devassy
Journal:  Adv Pharmacol Sci       Date:  2016-01-14
  9 in total

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