Literature DB >> 19779476

Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6-year-old children.

Kathleen L Keller1, Adrienne Reid, Megan C MacDougall, Hope Cassano, Joo Lee Song, Liyong Deng, Patricia Lanzano, Wendy K Chung, Harry R Kissileff.   

Abstract

Previous studies have shown that inherited taste blindness to bitter compounds like 6-n-propylthiouracil (PROP) may be a risk factor for obesity, but this literature has been highly controversial. The objectives of this study were (i) to confirm findings that show an interaction between PROP status and sex on BMI z-score, and (ii) to determine if sex also interacts with variations in TAS2R38 (phenylthiocarbamide (PTC) genotype) to influence weight status in 4-6 year olds. Also, we tested whether nontaster children consumed more fat and total energy at laboratory-based meals. Seventy-two ethnically diverse children who ranged in weight status were classified as tasters (N = 52) or nontasters (N = 20) using a standard PROP screening solution. Anthropometric measures were taken, and at the end of each visit, children ate ad libitum from test meals intended for exploratory purposes. Genomic DNA was extracted from saliva and alleles at TAS2R38 were genotyped for A49P polymorphisms. In 75.8% of children, PTC genotype predicted PROP phenotype, whereas in 24.4%, genotype did not predict phenotype. PROP nontaster males had higher BMI z-scores than taster-males and females in both groups (P < 0.05), but due to a three-way interaction between PROP phenotype, TAS2R38 genotype, and sex, this relationship was only true for children who were homozygous for the bitter-insensitive allele (P < 0.0005). There were no differences in test-meal intake as a function of PROP phenotype or TAS2R38 genotype. These results suggest that the TAS2R38 variation, PROP phenotype, and sex interact to impact obesity risk in children. Future studies should be done to determine how this trait influences energy balance.

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Year:  2009        PMID: 19779476      PMCID: PMC2877149          DOI: 10.1038/oby.2009.306

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  47 in total

1.  Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness.

Authors:  L L Birch; J O Fisher; K Grimm-Thomas; C N Markey; R Sawyer; S L Johnson
Journal:  Appetite       Date:  2001-06       Impact factor: 3.868

2.  The Relationship between Chemical Constitution and Taste.

Authors:  A L Fox
Journal:  Proc Natl Acad Sci U S A       Date:  1932-01       Impact factor: 11.205

3.  Genes and environment have gender-independent influences on the eating and drinking of free-living humans.

Authors:  J M de Castro
Journal:  Physiol Behav       Date:  1998-02-01

Review 4.  Dietary fat and obesity: evidence from epidemiology.

Authors:  L Lissner; B L Heitmann
Journal:  Eur J Clin Nutr       Date:  1995-02       Impact factor: 4.016

5.  Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children.

Authors:  Julie C Lumeng; Tiffany M Cardinal; Jacinta R Sitto; Srimathi Kannan
Journal:  Obesity (Silver Spring)       Date:  2008-04-10       Impact factor: 5.002

6.  Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects.

Authors:  Greg K Essick; Anita Chopra; Steve Guest; Francis McGlone
Journal:  Physiol Behav       Date:  2003-11

7.  Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children.

Authors:  Kathleen L Keller; Beverly J Tepper
Journal:  Obes Res       Date:  2004-06

8.  Establishing a standard definition for child overweight and obesity worldwide: international survey.

Authors:  T J Cole; M C Bellizzi; K M Flegal; W H Dietz
Journal:  BMJ       Date:  2000-05-06

9.  Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children.

Authors:  Nicholas J Timpson; Jon Heron; Ian N M Day; Susan M Ring; Linda M Bartoshuk; Jeremy Horwood; Pauline Emmett; George Davey-Smith
Journal:  BMC Genet       Date:  2007-07-28       Impact factor: 2.797

10.  Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk.

Authors:  Carlotta Sacerdote; Simonetta Guarrera; George Davey Smith; Sara Grioni; Vittorio Krogh; Giovanna Masala; Amalia Mattiello; Domenico Palli; Salvatore Panico; Rosario Tumino; Fabrizio Veglia; Giuseppe Matullo; Paolo Vineis
Journal:  Am J Epidemiol       Date:  2007-06-27       Impact factor: 4.897

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  19 in total

Review 1.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

2.  Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

Authors:  Kathleen L Keller; Annemarie Olsen; Terri L Cravener; Rachel Bloom; Wendy K Chung; Liyong Deng; Patricia Lanzano; Karol Meyermann
Journal:  Appetite       Date:  2014-03-06       Impact factor: 3.868

3.  PROP taster status, food preferences and consumption of high-calorie snacks and sweet beverages among 6-year-old ethnically diverse children.

Authors:  Anne I Wijtzes; Wilma Jansen; Selma H Bouthoorn; Jessica C Kiefte-de Jong; Pauline W Jansen; Oscar H Franco; Vincent W V Jaddoe; Albert Hofman; Hein Raat
Journal:  Matern Child Nutr       Date:  2016-02-16       Impact factor: 3.092

4.  Genetic taste blindness to bitter and body composition in childhood: a Mendelian randomization design.

Authors:  S H Bouthoorn; F J van Lenthe; J C Kiefte-de Jong; H R Taal; A I Wijtzes; A Hofman; V W V Jaddoe; M M Glymour; F Rivadeneira; H Raat
Journal:  Int J Obes (Lond)       Date:  2013-07-31       Impact factor: 5.095

5.  Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats.

Authors:  A-M Torregrossa; G C Loney; J C Smith; L A Eckel
Journal:  Physiol Behav       Date:  2014-12-10

6.  Predictors of parental perceptions and concerns about child weight.

Authors:  Kathleen L Keller; Annemarie Olsen; Laura Kuilema; Karol Meyermann; Christopher van Belle
Journal:  Appetite       Date:  2012-12-01       Impact factor: 3.868

7.  Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: a 6-year follow-up study.

Authors:  Katherine Nolen Oftedal; Beverly J Tepper
Journal:  Physiol Behav       Date:  2013-05-14

8.  Does Taste Perception Effect Body Mass Index in Preschool Children?

Authors:  Vandana Markam; Naveen Reddy Banda; Garima Singh; Kalyan Chakravarthy; Manoj Gupta
Journal:  J Clin Diagn Res       Date:  2015-12-01

9.  Children who are pressured to eat at home consume fewer high-fat foods in laboratory test meals.

Authors:  Heewon Lee; Kathleen L Keller
Journal:  J Acad Nutr Diet       Date:  2012-01-25       Impact factor: 4.910

10.  Association between early childhood caries, streptococcus mutans level and genetic sensitivity levels to the bitter taste of, 6-N propylthiouracil among the children below 71 months of age.

Authors:  Raghavendra Pidamale; B Sowmya; Ann Thomas; Tony Jose; Kaikure Kushalappa Madhusudan; Ganesh Prasad
Journal:  Dent Res J (Isfahan)       Date:  2012-11
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