Literature DB >> 2753352

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency.

J M Olson1, M Boehnke, K Neiswanger, A F Roche, R M Siervogel.   

Abstract

Pedigree segregation analysis was used to examine several one- and two-locus models of the inheritance of phenylthiocarbamide (PTC) taste deficiency that extend the traditional one-locus recessive model by the addition of either another allele or another locus, and in some cases predict two types of nontasters. These models allow nontaster by nontaster matings to produce taster offspring, consistent with our data and several previous studies which use the Harris and Kalmus [Annals of Eugenics 15:24-32, 1949] dilution method. The models fit our data set of 1,152 individuals from 120 families significantly better than the one-locus recessive model. The best fit was obtained with a two-locus model in which one locus controls PTC tasting and the other locus controls a more general taste ability. This model is consistent with research on the physiology of PTC tasting and with results from genetic linkage studies. Further study is suggested to evaluate better the accuracy of the proposed model.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2753352     DOI: 10.1002/gepi.1370060305

Source DB:  PubMed          Journal:  Genet Epidemiol        ISSN: 0741-0395            Impact factor:   2.135


  21 in total

1.  Birth of a new breed of supertaster.

Authors:  Danielle R Reed
Journal:  Chem Senses       Date:  2008-06-18       Impact factor: 3.160

Review 2.  6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits.

Authors:  B J Tepper
Journal:  Am J Hum Genet       Date:  1998-11       Impact factor: 11.025

3.  Is the Association Between Sweet and Bitter Perception due to Genetic Variation?

Authors:  Liang-Dar Hwang; Paul A S Breslin; Danielle R Reed; Gu Zhu; Nicholas G Martin; Margaret J Wright
Journal:  Chem Senses       Date:  2016-11-01       Impact factor: 3.160

4.  Multiplex minisequencing screening for PTC genotype associated with bitter taste perception.

Authors:  Borum Sagong; Jae Woong Bae; Mee Ra Rhyu; Un-Kyung Kim; Mi-Kyung Ye
Journal:  Mol Biol Rep       Date:  2014-01-12       Impact factor: 2.316

5.  Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p.

Authors:  Dennis Drayna; Hilary Coon; Un-Kyung Kim; Tami Elsner; Kevin Cromer; Brith Otterud; Lisa Baird; Andy P Peiffer; Mark Leppert
Journal:  Hum Genet       Date:  2003-03-06       Impact factor: 4.132

Review 6.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

7.  Genetic and environmental determinants of bitter perception and sweet preferences.

Authors:  Julie A Mennella; M Yanina Pepino; Danielle R Reed
Journal:  Pediatrics       Date:  2005-02       Impact factor: 7.124

Review 8.  A role for airway taste receptor modulation in the treatment of upper respiratory infections.

Authors:  Jennifer E Douglas; Cecil J Saunders; Danielle R Reed; Noam A Cohen
Journal:  Expert Rev Respir Med       Date:  2016-01-22       Impact factor: 3.772

9.  Fitting mixture distributions to phenylthiocarbamide (PTC) sensitivity.

Authors:  P N Jones; G J McLachlan
Journal:  Am J Hum Genet       Date:  1991-01       Impact factor: 11.025

10.  Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine.

Authors:  Jonathan L Hansen; Danielle R Reed; Margaret J Wright; Nicholas G Martin; Paul A S Breslin
Journal:  Chem Senses       Date:  2006-03-09       Impact factor: 3.160

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.