Literature DB >> 8323269

Production of ethanol from pulp mill hardwood and softwood spent sulfite liquors by genetically engineered E. coli.

H G Lawford1, J D Rousseau.   

Abstract

Although lignocellulosic biomass and wastes are targeted as an attractive alternative fermentation feedstock for the production of fuel ethanol, cellulosic ethanol is not yet an industrial reality because of problems in bioconversion technologies relating both to depolymerization and fermentation. In the production of wood pulp by the sulfite process, about 50% of the wood (hemicellulose and lignin) is dissolved to produce cellulose pulp, and the pulp mill effluent ("spent sulfite liquor" SSL) represents the only lignocellulosic hydrolysate available today in large quantities (about 90 billion liters annually worldwide). Although softwoods have been the traditional feedstock for pulping operations, hardwood pulping is becoming more popular, and the pentose sugars in hardwood SSL (principally xylose) are not fermented by the yeasts currently being used in the production of ethanol from softwood SSL. This study assessed the fermentation performance characteristics of a patented (US Pat. 5,000,000), recombinant Escherichia coli B (ATCC 11303 pLOI297) in anaerobic batch fermentations of both nutrient-supplemented soft and hardwood SSL (30-35 g/L total reducing sugars). The pH was controlled at 7.0 to maximize tolerance to acetic acid. In contrast to the high-performance characteristics exhibited in synthetic media, formulated to mimic the composition of softwood and hardwood SSL (yield approaching theoretical maximum), performance in SSL media was variable with conversion efficiencies in the range of 67-84% for hardwood SSL and 53-76% for softwood SSL. Overlimiting treatment of HSSL, using Ca(OH)2, improved overall volumetric productivity two- to sevenfold to a max of 0.42 g/L/h at an initial cell loading of 0.5 g dry wt/L. A conversion efficiency of 92% (6.1 g/L ethanol) was achieved using diluted Ca(OH)2-treated hardwood SSL. The variable behavior of this particular genetic construct is viewed as a major detractant regarding its candidacy as a biocatalyst for SSL fermentations.

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Year:  1993        PMID: 8323269     DOI: 10.1007/bf02919027

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  15 in total

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Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

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8.  Parametric studies of ethanol production form xylose and other sugars by recombinant Escherichia coli.

Authors:  D S Beall; K Ohta; L O Ingram
Journal:  Biotechnol Bioeng       Date:  1991-07       Impact factor: 4.530

9.  Ethanol production by recombinant Escherichia coli carrying genes from Zymomonas mobilis.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1991       Impact factor: 2.926

10.  Fermentation kinetics of spent sulfite liquor by Saccharomyces cerevisiae.

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Journal:  Biotechnol Bioeng       Date:  1986-07       Impact factor: 4.530

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  8 in total

Review 1.  Metabolic engineering of Saccharomyces cerevisiae.

Authors:  S Ostergaard; L Olsson; J Nielsen
Journal:  Microbiol Mol Biol Rev       Date:  2000-03       Impact factor: 11.056

2.  Factors contributing to the loss of ethanologenicity of Escherichia coli B recombinants pL0I297 and KO11.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1996       Impact factor: 2.926

3.  Characterization of recombinant E. coli ATCC 11303 (pLOI 297) in the conversion of cellulose and xylose to ethanol.

Authors:  N Padukone; K W Evans; J D McMillan; C E Wyman
Journal:  Appl Microbiol Biotechnol       Date:  1995-10       Impact factor: 4.813

4.  Relative rates of sugar utilization by an ethanologenic recombinant Escherichia coli using mixtures of glucose, mannose, and xylose.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1994       Impact factor: 2.926

5.  Effect of oxygen on ethanol production by a recombinant ethanologenic E. coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1994       Impact factor: 2.926

6.  The current and emerging sources of technical lignins and their applications.

Authors:  Tao Li; Sudhakar Takkellapati
Journal:  Biofuel Bioprod Biorefin       Date:  2018-07-18

7.  Effect of nitrogen availability on the poly-3-D-hydroxybutyrate accumulation by engineered Saccharomyces cerevisiae.

Authors:  Diogo J Portugal-Nunes; Sudhanshu S Pawar; Gunnar Lidén; Marie F Gorwa-Grauslund
Journal:  AMB Express       Date:  2017-02-07       Impact factor: 3.298

8.  Online estimation of changing metabolic capacities in continuous Corynebacterium glutamicum cultivations growing on a complex sugar mixture.

Authors:  Peter Sinner; Marlene Stiegler; Oliver Goldbeck; Gerd M Seibold; Christoph Herwig; Julian Kager
Journal:  Biotechnol Bioeng       Date:  2021-12-11       Impact factor: 4.395

  8 in total

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