Literature DB >> 1599258

Efficient fermentation of Pinus sp. acid hydrolysates by an ethanologenic strain of Escherichia coli.

M F Barbosa1, M J Beck, J E Fein, D Potts, L O Ingram.   

Abstract

Process conditions for the acid hydrolysis of pine hemicellulose and cellulose have been described which provide a biocompatible sugar solution. By using an improved strain of recombinant Escherichia coli, strain KO11, hydrolysates supplemented with yeast extract and tryptone nutrients were converted to ethanol with an efficiency of 85% to over 100% on the basis of monomer sugar content (approximately 72 g/liter) and with the production of 35 g of ethanol per liter in 48 h. In the process described, approximately 347 liters of ethanol could be produced per dry metric ton of lignocellulose.

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Year:  1992        PMID: 1599258      PMCID: PMC195605          DOI: 10.1128/aem.58.4.1382-1384.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

Review 1.  Signal transduction by the bacterial phosphotransferase system. Diauxie and the crr gene (J. Monod revisited).

Authors:  S Roseman; N D Meadow
Journal:  J Biol Chem       Date:  1990-02-25       Impact factor: 5.157

2.  Effects of environmental conditions on xylose fermentation by recombinant Escherichia coli.

Authors:  K Ohta; F Alterthum; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1990-02       Impact factor: 4.792

3.  Genetic improvement of Escherichia coli for ethanol production: chromosomal integration of Zymomonas mobilis genes encoding pyruvate decarboxylase and alcohol dehydrogenase II.

Authors:  K Ohta; D S Beall; J P Mejia; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

4.  Efficient ethanol production from glucose, lactose, and xylose by recombinant Escherichia coli.

Authors:  F Alterthum; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

Review 5.  Conversion of pentoses to ethanol by yeasts and fungi.

Authors:  H Schneider
Journal:  Crit Rev Biotechnol       Date:  1989       Impact factor: 8.429

6.  Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

  6 in total
  10 in total

1.  Fermentation of orange peel hydrolysates by ethanologenic Escherichia coli. Effects of nutritional supplements.

Authors:  K Grohmann; R G Cameron; B S Buslig
Journal:  Appl Biochem Biotechnol       Date:  1996       Impact factor: 2.926

2.  The relationship between growth enhancement and pet expression in Escherichia coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1996       Impact factor: 2.926

3.  Production of ethanol from pulp mill hardwood and softwood spent sulfite liquors by genetically engineered E. coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1993       Impact factor: 2.926

4.  Effects of pH and acetic acid on glucose and xylose metabolism by a genetically engineered ethanologenic Escherichia coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1993       Impact factor: 2.926

5.  Characterization of recombinant E. coli ATCC 11303 (pLOI 297) in the conversion of cellulose and xylose to ethanol.

Authors:  N Padukone; K W Evans; J D McMillan; C E Wyman
Journal:  Appl Microbiol Biotechnol       Date:  1995-10       Impact factor: 4.813

6.  Improved strains of recombinant Escherichia coli for ethanol production from sugar mixtures.

Authors:  S E Lindsay; R J Bothast; L O Ingram
Journal:  Appl Microbiol Biotechnol       Date:  1995-04       Impact factor: 4.813

7.  Relative rates of sugar utilization by an ethanologenic recombinant Escherichia coli using mixtures of glucose, mannose, and xylose.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1994       Impact factor: 2.926

8.  Fermentation of sugars in orange peel hydrolysates to ethanol by recombinant Escherichia coli KO11.

Authors:  K Grohmann; R G Cameron; B S Buslig
Journal:  Appl Biochem Biotechnol       Date:  1995       Impact factor: 2.926

9.  Extrapolation of design strategies for lignocellulosic biomass conversion to the challenge of plastic waste.

Authors:  Laura R Jarboe; Ammara Khalid; Efrain Rodriguez Ocasio; Kimia Fashkami Noroozi
Journal:  J Ind Microbiol Biotechnol       Date:  2022-04-14       Impact factor: 4.258

10.  A co-fermentation strategy to consume sugar mixtures effectively.

Authors:  Mark A Eiteman; Sarah A Lee; Elliot Altman
Journal:  J Biol Eng       Date:  2008-02-27       Impact factor: 4.355

  10 in total

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