Literature DB >> 10704473

Metabolic engineering of Saccharomyces cerevisiae.

S Ostergaard1, L Olsson, J Nielsen.   

Abstract

Comprehensive knowledge regarding Saccharomyces cerevisiae has accumulated over time, and today S. cerevisiae serves as a widley used biotechnological production organism as well as a eukaryotic model system. The high transformation efficiency, in addition to the availability of the complete yeast genome sequence, has facilitated genetic manipulation of this microorganism, and new approaches are constantly being taken to metabolicially engineer this organism in order to suit specific needs. In this paper, strategies and concepts for metabolic engineering are discussed and several examples based upon selected studies involving S. cerevisiae are reviewed. The many different studies of metabolic engineering using this organism illustrate all the categories of this multidisciplinary field: extension of substrate range, improvements of producitivity and yield, elimination of byproduct formation, improvement of process performance, improvements of cellular properties, and extension of product range including heterologous protein production.

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Year:  2000        PMID: 10704473      PMCID: PMC98985          DOI: 10.1128/MMBR.64.1.34-50.2000

Source DB:  PubMed          Journal:  Microbiol Mol Biol Rev        ISSN: 1092-2172            Impact factor:   11.056


  126 in total

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Journal:  Yeast       Date:  1996-10       Impact factor: 3.239

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Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

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  65 in total

1.  Metabolic engineering of bacteria.

Authors:  Ravi R Kumar; Satish Prasad
Journal:  Indian J Microbiol       Date:  2011-03-30       Impact factor: 2.461

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3.  A simulation study comparing the impact of experimental error on the performance of experimental designs and artificial neural networks used for process screening.

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Authors:  Young Kee Chae; Seol Hyun Kim; James E Ellinger; John L Markley
Journal:  Bull Korean Chem Soc       Date:  2013-12

6.  Selection and characterization of promoters based on genomic approach for the molecular breeding of oleaginous fungus Mortierella alpina 1S-4.

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Journal:  Curr Genet       Date:  2014-02-22       Impact factor: 3.886

7.  Heterologous production of dihomo-gamma-linolenic acid in Saccharomyces cerevisiae.

Authors:  Hisashi Yazawa; Hitoshi Iwahashi; Yasushi Kamisaka; Kazuyoshi Kimura; Tsunehiro Aki; Kazuhisa Ono; Hiroshi Uemura
Journal:  Appl Environ Microbiol       Date:  2007-09-14       Impact factor: 4.792

8.  Structure of xylose reductase bound to NAD+ and the basis for single and dual co-substrate specificity in family 2 aldo-keto reductases.

Authors:  Kathryn L Kavanagh; Mario Klimacek; Bernd Nidetzky; David K Wilson
Journal:  Biochem J       Date:  2003-07-15       Impact factor: 3.857

9.  Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran.

Authors:  Z L Liu; P J Slininger; B S Dien; M A Berhow; C P Kurtzman; S W Gorsich
Journal:  J Ind Microbiol Biotechnol       Date:  2004-07-29       Impact factor: 3.346

10.  An ethanologenic yeast exhibiting unusual metabolism in the fermentation of lignocellulosic hexose sugars.

Authors:  J D Keating; J Robinson; M A Cotta; J N Saddler; S D Mansfield
Journal:  J Ind Microbiol Biotechnol       Date:  2004-06-08       Impact factor: 3.346

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