Literature DB >> 1929364

Ethanol production by recombinant Escherichia coli carrying genes from Zymomonas mobilis.

H G Lawford1, J D Rousseau.   

Abstract

Efficient utilization of lignocellulosic feedstocks offers an opportunity to reduce the cost of producing fuel ethanol. The fermentation performance characteristics of recombinant Escherichia coli ATCC 11303 carrying the "PET plasmid" (pLOI297) with the lac operon controlling the expression of pyruvate decarboxylase (pdc) and alcohol dehydrogenase II (adhB) genes cloned from Zymomonas mobilis CP4 (Alterthum & Ingram, 1989) were assessed in batch and continuous processes with sugar mixtures designed to mimic process streams from lignocellulosic hydrolysis systems. Growth was pseudoexponential at a rate (generation time) of 1.28 h at pH 6.8 and 1.61 h at pH 6.0. The molar growth yields for glucose and xylose were 17.28 and 7.65 g DW cell/mol, respectively (at pH 6.3 and 30 degrees C), suggesting that the net yield of ATP from xylose metabolism is only 50% compared to glucose. In pH-stat batch fermentations (Luria broth with 6% sugar, pH 6.3), glucose was converted to ethanol 4-6 times faster than xylose, but the glucose conversion rate was much less than can be achieved with comparable cell densities of Zymomonas. Sugar-to-ethanol conversion efficiencies in nutrient-rich, complex LB medium were near theoretical at 98 and 88% for glucose and xylose, respectively. The yield was 10-20% less in a defined-mineral-salts medium. Acetate at a concentration of 0.1M (present in lignocellulosic hydrolysates from thermochemical processing) inhibited glucose utilization (about 50%) much more than xylose, and caused a decrease in product yield of about 30% for both sugars. With phosphate-buffered media (pH 7), glucose was a preferred substrate in mixtures with a ratio of hexose to pentose of 2.3 to 1. Xylose was consumed after glucose, and the product yield was less (0.37 g/g). Under steady-state conditions of continuous culture, the specific productivity ranged from 0.76-1.24 g EtOH/g cell/h, and the maximum volumetric productivity, 2.5 g EtOH/L/h, was achieved with a rich complex LB medium (glucose) at pH 6.0 (30 degrees C) and ethanol at 1.63% (v/v). Growth and fermentation were poor in a buffered-wood (aspen) "hemicellulose hydrolysate" containing 4% xylose and 0.1M acetate with added thiamine and mineral salts.

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Year:  1991        PMID: 1929364     DOI: 10.1007/bf02922603

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  6 in total

1.  Mutations of Bacteria from Virus Sensitivity to Virus Resistance.

Authors:  S E Luria; M Delbrück
Journal:  Genetics       Date:  1943-11       Impact factor: 4.562

2.  Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae.

Authors:  T W Jeffries; H K Sreenath
Journal:  Biotechnol Bioeng       Date:  1988-04-05       Impact factor: 4.530

3.  Expression of Different Levels of Ethanologenic Enzymes from Zymomonas mobilis in Recombinant Strains of Escherichia coli.

Authors:  L O Ingram; T Conway
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

4.  Efficient ethanol production from glucose, lactose, and xylose by recombinant Escherichia coli.

Authors:  F Alterthum; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

5.  Genetic engineering of ethanol production in Escherichia coli.

Authors:  L O Ingram; T Conway; D P Clark; G W Sewell; J F Preston
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

6.  Conversion of pentoses by yeasts.

Authors:  C S Gong; T A Claypool; L D McCracken; C M Maun; P P Ueng; G T Tsao
Journal:  Biotechnol Bioeng       Date:  1983-01       Impact factor: 4.530

  6 in total
  14 in total

Review 1.  Cellular and metabolic engineering. An overview.

Authors:  D C Cameron; I T Tong
Journal:  Appl Biochem Biotechnol       Date:  1993 Jan-Feb       Impact factor: 2.926

Review 2.  Escherichia coli as a fatty acid and biodiesel factory: current challenges and future directions.

Authors:  Ziaur Rahman; Naim Rashid; Javed Nawab; Muhammad Ilyas; Bong Hyun Sung; Sun Chang Kim
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-10       Impact factor: 4.223

3.  Soy-based medium for ethanol production by Escherichia coli KO11.

Authors:  S W York; L O Ingram
Journal:  J Ind Microbiol       Date:  1996-06

4.  Effect of acetic acid on xylose conversion to ethanol by genetically engineered E. coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1992       Impact factor: 2.926

5.  Production of ethanol from pulp mill hardwood and softwood spent sulfite liquors by genetically engineered E. coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1993       Impact factor: 2.926

6.  Effects of pH and acetic acid on glucose and xylose metabolism by a genetically engineered ethanologenic Escherichia coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1993       Impact factor: 2.926

7.  Pyruvate decarboxylase and alcohol dehydrogenase overexpression in Escherichia coli resulted in high ethanol production and rewired metabolic enzyme networks.

Authors:  Mingfeng Yang; Xuefeng Li; Chunya Bu; Hui Wang; Guanglu Shi; Xiushan Yang; Yong Hu; Xiaoqin Wang
Journal:  World J Microbiol Biotechnol       Date:  2014-09-13       Impact factor: 3.312

8.  Relative rates of sugar utilization by an ethanologenic recombinant Escherichia coli using mixtures of glucose, mannose, and xylose.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1994       Impact factor: 2.926

9.  Effect of oxygen on ethanol production by a recombinant ethanologenic E. coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1994       Impact factor: 2.926

10.  Comparative energetics of glucose and xylose metabolism in ethanologenic recombinant Escherichia coli B.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1995       Impact factor: 2.926

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