Literature DB >> 4633553

Function of lipophilic acids as antimicrobial food additives.

E Freese, C W Sheu, E Galliers.   

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Year:  1973        PMID: 4633553     DOI: 10.1038/241321a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  79 in total

Review 1.  Virulence determinants involved in differential host niche adaptation of Neisseria meningitidis and Neisseria gonorrhoeae.

Authors:  Stephanie Schielke; Matthias Frosch; Oliver Kurzai
Journal:  Med Microbiol Immunol       Date:  2010-04-09       Impact factor: 3.402

2.  Effect of food preservatives on in situ biofilm formation.

Authors:  Nicole Birgit Arweiler; Ronaldo Lenz; Anton Sculean; Ali Al-Ahmad; Elmar Hellwig; Thorsten Mathias Auschill
Journal:  Clin Oral Investig       Date:  2008-03-21       Impact factor: 3.573

3.  Physicochemical basis for the inhibitory effects of organic and inorganic salts on the growth of Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum.

Authors:  Elian-Simplice Yaganza; Russell J Tweddell; Joseph Arul
Journal:  Appl Environ Microbiol       Date:  2008-12-29       Impact factor: 4.792

4.  Inhibitory effects of lipophilic acids and related compounds on bacteria and mammalian cells.

Authors:  C W Sheu; D Salomon; J L Simmons; T Sreevalsan; E Freese
Journal:  Antimicrob Agents Chemother       Date:  1975-03       Impact factor: 5.191

5.  Mechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4.

Authors:  Y A Osman; L O Ingram
Journal:  J Bacteriol       Date:  1985-10       Impact factor: 3.490

6.  Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives.

Authors:  L O Ingram
Journal:  Appl Environ Microbiol       Date:  1977-05       Impact factor: 4.792

7.  Lipopolysaccharide layer protection of gram-negative bacteria against inhibition by long-chain fatty acids.

Authors:  C W Sheu; E Freese
Journal:  J Bacteriol       Date:  1973-09       Impact factor: 3.490

8.  Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels.

Authors:  Shidong Chu; John W Hawes; Gary A Lorigan
Journal:  Magn Reson Chem       Date:  2009-08       Impact factor: 2.447

9.  Production of ethanol from pulp mill hardwood and softwood spent sulfite liquors by genetically engineered E. coli.

Authors:  H G Lawford; J D Rousseau
Journal:  Appl Biochem Biotechnol       Date:  1993       Impact factor: 2.926

10.  Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling.

Authors:  Alex Ter Beek; Bart J F Keijser; Andre Boorsma; Anna Zakrzewska; Rick Orij; Gertien J Smits; Stanley Brul
Journal:  J Bacteriol       Date:  2007-12-21       Impact factor: 3.490

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