Literature DB >> 8011893

A global model of the protein-solvent interface.

V Lounnas1, B M Pettitt, G N Phillips.   

Abstract

The solvent structure and dynamics around myoglobin is investigated at the microscopic level of detail by computer simulation. We analyze a molecular dynamics trajectory in terms of solvent mobility and probability distribution. Local events, occurring in the protein-solvent interfacial region, which are often masked by other approaches are thus revealed. Specifically, the local solvent mobility is greatly enhanced for certain locations at the protein surface and in its interior. In addition, a strong correlation between the solvent mobility and density emerges on both global and local scales. We propose a simple model where the solvent distribution measured perpendicularly to the protein surface is utilized to reconstruct the simulated network of hydration within 6 A from the protein surface with a relative error of only 17%. The global precision of this solvation model matches results obtained with more complicated models usually used in refinement procedures in x-ray and neutron experiments but with far fewer parameters. The dramatically improved correspondence between observed and calculated x-ray intensities at low resolution relative to other methods both confirms the validity of the approach used in the MD (molecular dynamics) simulations and allows the results of this study to be implemented in solvent studies on real systems.

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Year:  1994        PMID: 8011893      PMCID: PMC1275758          DOI: 10.1016/s0006-3495(94)80835-5

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  25 in total

1.  Solvent effects on protein motion and protein effects on solvent motion. Dynamics of the active site region of lysozyme.

Authors:  C L Brooks; M Karplus
Journal:  J Mol Biol       Date:  1989-07-05       Impact factor: 5.469

2.  Oxygen-17 and deuterium nuclear magnetic resonance studies of lysozyme hydration.

Authors:  T S Lioutas; I C Baianu; M P Steinberg
Journal:  Arch Biochem Biophys       Date:  1986-05-15       Impact factor: 4.013

3.  Theoretical approaches to solvation of biopolymers.

Authors:  C L Brooks; M Karplus
Journal:  Methods Enzymol       Date:  1986       Impact factor: 1.600

4.  Protein hydration. II. Specific heat of egg albumin.

Authors:  H B Bull; K Breese
Journal:  Arch Biochem Biophys       Date:  1968-11       Impact factor: 4.013

5.  Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds.

Authors:  J O Hutchens; A G Cole; J W Stout
Journal:  J Biol Chem       Date:  1969-01-10       Impact factor: 5.157

6.  Structure of myoglobin refined at 2-0 A resolution. I. Crystallographic refinement of metmyoglobin from sperm whale.

Authors:  T Takano
Journal:  J Mol Biol       Date:  1977-03-05       Impact factor: 5.469

7.  Multiple hydration layers in cubic insulin crystals.

Authors:  J Badger
Journal:  Biophys J       Date:  1993-10       Impact factor: 4.033

8.  Effect of hydration on the thermal stability of protein as measured by differential scanning calorimetry. Chymotrypsinogen A.

Authors:  Y Fujita; Y Noda
Journal:  Int J Pept Protein Res       Date:  1981-07

9.  Computer simulation of the dynamics of hydrated protein crystals and its comparison with x-ray data.

Authors:  W F van Gunsteren; H J Berendsen; J Hermans; W G Hol; J P Postma
Journal:  Proc Natl Acad Sci U S A       Date:  1983-07       Impact factor: 11.205

10.  Water structure of a hydrophobic protein at atomic resolution: Pentagon rings of water molecules in crystals of crambin.

Authors:  M M Teeter
Journal:  Proc Natl Acad Sci U S A       Date:  1984-10       Impact factor: 11.205

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  42 in total

1.  Is the first hydration shell of lysozyme of higher density than bulk water?

Authors:  Franci Merzel; Jeremy C Smith
Journal:  Proc Natl Acad Sci U S A       Date:  2002-04-16       Impact factor: 11.205

2.  Assessing accumulated solvent near a macromolecular solute by preferential interaction coefficients.

Authors:  Karen E S Tang; Victor A Bloomfield
Journal:  Biophys J       Date:  2002-06       Impact factor: 4.033

Review 3.  Structure, dynamics and reactions of protein hydration water.

Authors:  Jeremy C Smith; Franci Merzel; Ana-Nicoleta Bondar; Alexander Tournier; Stefan Fischer
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2004-08-29       Impact factor: 6.237

4.  Influence of the solvent structure on the electrostatic interactions in proteins.

Authors:  Alexander Rubinstein; Simon Sherman
Journal:  Biophys J       Date:  2004-09       Impact factor: 4.033

5.  Modeling the hydration layer around proteins: HyPred.

Authors:  Jouko J Virtanen; Lee Makowski; Tobin R Sosnick; Karl F Freed
Journal:  Biophys J       Date:  2010-09-08       Impact factor: 4.033

6.  Minimizing frustration by folding in an aqueous environment.

Authors:  Carla Mattos; A Clay Clark
Journal:  Arch Biochem Biophys       Date:  2007-07-14       Impact factor: 4.013

7.  Proximal distributions from angular correlations: a measure of the onset of coarse-graining.

Authors:  Kippi M Dyer; B Montgomery Pettitt
Journal:  J Chem Phys       Date:  2013-12-07       Impact factor: 3.488

8.  Solvation free energies of alanine peptides: the effect of flexibility.

Authors:  Hironori Kokubo; Robert C Harris; Dilipkumar Asthagiri; B Montgomery Pettitt
Journal:  J Phys Chem B       Date:  2013-12-13       Impact factor: 2.991

9.  Effects of Acids, Bases, and Heteroatoms on Proximal Radial Distribution Functions for Proteins.

Authors:  Bao Linh Nguyen; B Montgomery Pettitt
Journal:  J Chem Theory Comput       Date:  2015-04-14       Impact factor: 6.006

10.  Multibody correlations in the hydrophobic solvation of glycine peptides.

Authors:  Robert C Harris; Justin A Drake; B Montgomery Pettitt
Journal:  J Chem Phys       Date:  2014-12-14       Impact factor: 3.488

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