Literature DB >> 5813005

Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds.

J O Hutchens, A G Cole, J W Stout.   

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Year:  1969        PMID： 5813005

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  Heat capacity and entropy changes in processes involving proteins.

Authors:  J M Sturtevant
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

2.  Low-temperature polymorphic phase transition in a crystalline tripeptide L-Ala-L-Pro-Gly·H2O revealed by adiabatic calorimetry.

Authors:  Alexey V Markin; Evgeny Markhasin; Semen S Sologubov; Qing Zhe Ni; Natalia N Smirnova; Robert G Griffin
Journal:  J Phys Chem B       Date:  2015-01-27       Impact factor: 2.991

3.  A global model of the protein-solvent interface.

Authors:  V Lounnas; B M Pettitt; G N Phillips
Journal:  Biophys J       Date:  1994-03       Impact factor: 4.033

4.  Harmonic dynamics of proteins: normal modes and fluctuations in bovine pancreatic trypsin inhibitor.

Authors:  B Brooks; M Karplus
Journal:  Proc Natl Acad Sci U S A       Date:  1983-11       Impact factor: 11.205

5.  Dynamics of a small globular protein in terms of low-frequency vibrational modes.

Authors:  N Go; T Noguti; T Nishikawa
Journal:  Proc Natl Acad Sci U S A       Date:  1983-06       Impact factor: 11.205
  5 in total

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