Literature DB >> 8005011

Temperature acceleration in cold oral stimulation.

M Selinger1, T E Prescott, I Hoffman.   

Abstract

This study measured the temperature acceleration of a cold probe as it contacts human tissue. Both the effects of touching a cold probe to the oral cavity were investigated. The results indicated a rapid warming pattern. This warming is effected first by temperature changes resulting from the probe being moved from ice into room temperature and second by the contact to oral mucosa. In fact, in some cases, the probe had reached minimal cold sensation levels by the time it reached the oral cavity. Results also indicated that 6 sec after the probe is lifted from the ice, the temperature closely approximates temperatures perceived as warm or at least neutral, but not cold.

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Year:  1994        PMID: 8005011     DOI: 10.1007/BF00714591

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  9 in total

1.  An electromyographic analysis of reflex deglutition.

Authors:  R W DOTY; J F BOSMA
Journal:  J Neurophysiol       Date:  1956-01       Impact factor: 2.714

2.  The distribution of sensory spots on the oral mucous membrane.

Authors:  M YAMADA; J MARUHASHI; N MIYAKE
Journal:  Jpn J Physiol       Date:  1952-07

Review 3.  Physiological substrates of normal deglutition.

Authors:  J G Kennedy; R D Kent
Journal:  Dysphagia       Date:  1988       Impact factor: 3.438

4.  Oral perception of the temperature of liquids.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1986-01

5.  Perception of temperature on oral and facial skin.

Authors:  B G Green; B Gelhard
Journal:  Somatosens Res       Date:  1987

6.  Thermal perception on lingual and labial skin.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1984-09

Review 7.  Deglutition.

Authors:  A J Miller
Journal:  Physiol Rev       Date:  1982-01       Impact factor: 37.312

8.  Heat pain thresholds in the oral-facial region.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1985-08

9.  Effects of thermal application on dysphagia after stroke.

Authors:  J C Rosenbek; J Robbins; B Fishback; R L Levine
Journal:  J Speech Hear Res       Date:  1991-12
  9 in total
  8 in total

Review 1.  [Pattern generators and more. Cortical control mechanisms of swallowing].

Authors:  S Meyer; M Ptok
Journal:  HNO       Date:  2011-01       Impact factor: 1.284

2.  Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors:  Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

3.  The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

Authors:  M N Kaatzke-McDonald; E Post; P J Davis
Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

4.  Thermal application reduces the duration of stage transition in dysphagia after stroke.

Authors:  J C Rosenbek; E B Roecker; J L Wood; J Robbins
Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

5.  Tactile thermal oral stimulation increases the cortical representation of swallowing.

Authors:  Inga K Teismann; Olaf Steinsträter; Tobias Warnecke; Sonja Suntrup; Erich B Ringelstein; Christo Pantev; Rainer Dziewas
Journal:  BMC Neurosci       Date:  2009-06-30       Impact factor: 3.288

6.  Immediate effects of thermal-tactile stimulation on timing of swallow in idiopathic Parkinson's disease.

Authors:  Julie Regan; Margaret Walshe; W Oliver Tobin
Journal:  Dysphagia       Date:  2009-08-26       Impact factor: 3.438

7.  Cryostimulation improves recovery from oropharyngeal dysphagia after stroke.

Authors:  Patrícia Zart; Deborah Salle Levy; Geovana de Paula Bolzan; Renata Mancopes; Ana Maria Toniolo da Silva
Journal:  Int Arch Otorhinolaryngol       Date:  2013-01

8.  TRPA1s act as chemosensors but not as cold sensors or mechanosensors to trigger the swallowing reflex in rats.

Authors:  Mohammad Zakir Hossain; Hiroshi Ando; Shumpei Unno; Junichi Kitagawa
Journal:  Sci Rep       Date:  2022-03-02       Impact factor: 4.379

  8 in total

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