Literature DB >> 3563197

Perception of temperature on oral and facial skin.

B G Green, B Gelhard.   

Abstract

The intensity of sensations of warmth and cold was measured psychophysically at 12 loci on the face and in the mouth in 20 human subjects. Significant differences were found among areas in the relative sensitivity to both cooling and warming, although the range of sensitivities was greater for warming than for cooling. Except for the vermilion lip and the tongue tip, oral regions were significantly less sensitive to warming than were facial regions. No such difference was found for cooling. The most posterior location tested on the hard palate, for example, exhibited a suprathreshold sensitivity to cooling that equaled or surpassed that of most locations on the face. The tongue tip and vermilion lip possessed relatively high sensitivity to both warming and cooling, with the former locus emerging as the most thermally sensitive oral area so far tested.

Entities:  

Mesh:

Year:  1987        PMID: 3563197     DOI: 10.3109/07367228709144606

Source DB:  PubMed          Journal:  Somatosens Res        ISSN: 0736-7244


  11 in total

1.  Oral and oropharyngeal perceptions of fluid viscosity across the age span.

Authors:  Christina H Smith; Jeri A Logemann; Wesley R Burghardt; Steven G Zecker; Alfred W Rademaker
Journal:  Dysphagia       Date:  2006-10       Impact factor: 3.438

2.  Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors:  Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

3.  Vascular and psychophysical effects of topical capsaicin application to orofacial tissues.

Authors:  Shellie A Boudreau; Kelun Wang; Peter Svensson; Barry J Sessle; Lars Arendt-Nielsen
Journal:  J Orofac Pain       Date:  2009

4.  Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons.

Authors:  Jinrong Li; Christian H Lemon
Journal:  J Neurophysiol       Date:  2015-02-11       Impact factor: 2.714

Review 5.  Physiological substrates of normal deglutition.

Authors:  J G Kennedy; R D Kent
Journal:  Dysphagia       Date:  1988       Impact factor: 3.438

6.  Functional effects of cold stimulation on taste perception in humans.

Authors:  Rie Fujiyama; Kazuo Toda
Journal:  Odontology       Date:  2016-08-22       Impact factor: 2.634

7.  Temperature acceleration in cold oral stimulation.

Authors:  M Selinger; T E Prescott; I Hoffman
Journal:  Dysphagia       Date:  1994       Impact factor: 3.438

8.  Involvement of TRPV1 and TRPA1 in incisional intraoral and extraoral pain.

Authors:  K Urata; M Shinoda; K Honda; J Lee; M Maruno; R Ito; N Gionhaku; K Iwata
Journal:  J Dent Res       Date:  2015-01-09       Impact factor: 6.116

9.  Involvement of peripheral ionotropic glutamate receptors in orofacial thermal hyperalgesia in rats.

Authors:  Kuniya Honda; Noboru Noma; Masamichi Shinoda; Makiko Miyamoto; Ayano Katagiri; Daiju Kita; Ming-Gang Liu; Barry J Sessle; Masafumi Yasuda; Koichi Iwata
Journal:  Mol Pain       Date:  2011-09-28       Impact factor: 3.395

10.  Regulation of transient receptor potential vanilloid 1 expression in trigeminal ganglion neurons via methyl-CpG binding protein 2 signaling contributes tongue heat sensitivity and inflammatory hyperalgesia in mice.

Authors:  Azumi Suzuki; Masamichi Shinoda; Kuniya Honda; Tetsuro Shirakawa; Koichi Iwata
Journal:  Mol Pain       Date:  2016-03-08       Impact factor: 3.395

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.