Literature DB >> 3703657

Oral perception of the temperature of liquids.

B G Green.   

Abstract

Mesh：

Year:  1986        PMID： 3703657     DOI： 10.3758/bf03207579

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


× No keyword cloud information.
  8 in total

1.  Warmth and cold: dynamics of sensory intensity.

Authors:  J C STEVENS; S S STEVENS
Journal:  J Exp Psychol       Date:  1960-09

2.  STUDIES ON PAIN. OBSERVATIONS ON PAIN DUE TO LOCAL COOLING AND ON FACTORS INVOLVED IN THE "COLD PRESSOR" EFFECT.

Authors:  S Wolf; J D Hardy
Journal:  J Clin Invest       Date:  1941-09       Impact factor: 14.808

3.  Pricking pain threshold in different body areas.

Authors:  J D HARDY; H G WOLFF; H GOODELL
Journal:  Proc Soc Exp Biol Med       Date:  1952-07

4.  Spatial summation of cold.

Authors:  J C Stevens; L E Marks
Journal:  Physiol Behav       Date:  1979-03

Review 5.  Psychophysical studies of temperature sensitivity.

Authors:  D R Kenshalo
Journal:  Contrib Sens Physiol       Date:  1970

Review 6.  Surface temperature of oral tissues. A review.

Authors:  T A Spierings; M C Peters; A J Plasschaert
Journal:  J Biol Buccale       Date:  1984-06

7.  Thermal perception on lingual and labial skin.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1984-09

8.  Temporal course of thermal adaptation.

Authors:  D R Kenshalo; H A Scott
Journal:  Science       Date:  1966-03-04       Impact factor: 47.728
  8 in total
  13 in total

1.  Oral and oropharyngeal perceptions of fluid viscosity across the age span.

Authors:  Christina H Smith; Jeri A Logemann; Wesley R Burghardt; Steven G Zecker; Alfred W Rademaker
Journal:  Dysphagia       Date:  2006-10       Impact factor: 3.438

2.  Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors:  Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

Review 3.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

4.  Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons.

Authors:  Jinrong Li; Christian H Lemon
Journal:  J Neurophysiol       Date:  2015-02-11       Impact factor: 2.714

Review 5.  Modulation of taste processing by temperature.

Authors:  Christian H Lemon
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-08-09       Impact factor: 3.619

Review 6.  Physiological substrates of normal deglutition.

Authors:  J G Kennedy; R D Kent
Journal:  Dysphagia       Date:  1988       Impact factor: 3.438

7.  Separate functions for responses to oral temperature in thermo-gustatory and trigeminal neurons.

Authors:  Christian H Lemon; Yi Kang; Jinrong Li
Journal:  Chem Senses       Date:  2016-03-14       Impact factor: 3.160

8.  Temperature acceleration in cold oral stimulation.

Authors:  M Selinger; T E Prescott; I Hoffman
Journal:  Dysphagia       Date:  1994       Impact factor: 3.438

9.  Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil.

Authors:  Sara C M Leijon; Amanda F Neves; Joseph M Breza; Sidney A Simon; Nirupa Chaudhari; Stephen D Roper
Journal:  J Physiol       Date:  2019-02-10       Impact factor: 5.182

10.  Modulation of central gustatory coding by temperature.

Authors:  David M Wilson; Christian H Lemon
Journal:  J Neurophysiol       Date:  2013-06-12       Impact factor: 2.714
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.