Literature DB >> 8755466

The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

M N Kaatzke-McDonald1, E Post, P J Davis.   

Abstract

Cold stimulation of the oropharyngeal mucosa, including the faucial pillar region, is used a specific technique for the treatment of swallowing disorders. The physiological mechanisms underpinning this clinical technique are unclear. Thermal (cold), chemical (saline, glucose and water), mechanical (light touch) and feigned stimulation of the faucial pillar were assessed for their effects on the latency to swallow and the repetitive frequency of swallowing. There was no significant difference between these variables following light stimulation of the faucial pillar with a metal probe warmed to body temperature compared with feigned stimulation. However, cold touch stimulation evoked a significant increase in swallowing latency and repetitive frequency compared to feigned stimulation. The results suggest the existence of thermo-sensitive receptors in the faucial pillars that evoke swallowing when stimulated by cold touch. The clinical and physiological importance of these findings are discussed.

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Year:  1996        PMID: 8755466     DOI: 10.1007/bf00366386

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  42 in total

1.  Number and distribution of taste buds on the epiglottis, pharynx, larynx, soft palate and uvula in a human newborn.

Authors:  E R LALONDE; J A EGLITIS
Journal:  Anat Rec       Date:  1961-06

2.  Glossopharyngeal evoked potentials in normal subjects following mechanical stimulation of the anterior faucial pillar.

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Journal:  J Speech Hear Disord       Date:  1972-05

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Authors:  B S Nail; G M Sterling; J G Widdicombe
Journal:  J Physiol       Date:  1969-09       Impact factor: 5.182

5.  Thermomechanical facilitation of swallowing evoked by electrical nerve stimulation in cats.

Authors:  G Chi-Fishman; N F Capra; G N McCall
Journal:  Dysphagia       Date:  1994       Impact factor: 3.438

6.  Taste localization on the tongue, palate, and pharynx of normal man.

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Journal:  J Appl Physiol       Date:  1967-02       Impact factor: 3.531

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Authors:  T Shingai; Y Miyaoka; R Ikarashi; K Shimada
Journal:  Am J Physiol       Date:  1989-04

8.  Cold water stimulation of oropharyngeal receptors in man inhibits release of vasopressin.

Authors:  R A Salata; J G Verbalis; A G Robinson
Journal:  J Clin Endocrinol Metab       Date:  1987-09       Impact factor: 5.958

Review 9.  Dietary management of swallowing disorders.

Authors:  A W Martin
Journal:  Dysphagia       Date:  1991       Impact factor: 3.438

10.  Temperature thresholds in the oropharynx of patients with obstructive sleep apnea syndrome.

Authors:  H Larsson; B Carlsson-Nordlander; L E Lindblad; O Norbeck; E Svanborg
Journal:  Am Rev Respir Dis       Date:  1992-11
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  27 in total

1.  Induction of the Swallowing Reflex by Electrical Stimulation of the Posterior Oropharyngeal Region in Awake Humans.

Authors:  Hanako Takatsuji; Hossain Md Zakir; Rahman Md Mostafeezur; Isao Saito; Yoshiaki Yamada; Kensuke Yamamura; Junichi Kitagawa
Journal:  Dysphagia       Date:  2012-01-28       Impact factor: 3.438

2.  Effects of a sour bolus on the intramuscular electromyographic (EMG) activity of muscles in the submental region.

Authors:  Phyllis M Palmer; Timothy M McCulloch; Debra Jaffe; Amy T Neel
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

3.  Oropharyngeal stimulation with air-pulse trains increases swallowing frequency in healthy adults.

Authors:  Julie A Theurer; Frank Bihari; Amy M Barr; Ruth E Martin
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

4.  Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors:  Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

5.  Effects of oropharyngeal air-pulse stimulation on swallowing in healthy older adults.

Authors:  Julie A Theurer; Kathy A Czachorowski; Lyndsay P Martin; Ruth E Martin
Journal:  Dysphagia       Date:  2009-04-24       Impact factor: 3.438

6.  Effect of carbonated beverages on pharyngeal swallowing in young individuals and elderly inpatients.

Authors:  Motoyoshi Morishita; Sanae Mori; Shota Yamagami; Masatoshi Mizutani
Journal:  Dysphagia       Date:  2013-10-30       Impact factor: 3.438

7.  Alpha-Synuclein Pathology in Sensory Nerve Terminals of the Upper Aerodigestive Tract of Parkinson's Disease Patients.

Authors:  Liancai Mu; Jingming Chen; Stanislaw Sobotka; Themba Nyirenda; Brian Benson; Fiona Gupta; Ira Sanders; Charles H Adler; John N Caviness; Holly A Shill; Marwan Sabbagh; Johan E Samanta; Lucia I Sue; Thomas G Beach
Journal:  Dysphagia       Date:  2015-06-04       Impact factor: 3.438

8.  Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network.

Authors:  Rachel W Mulheren; Erin Kamarunas; Christy L Ludlow
Journal:  J Neurophysiol       Date:  2016-08-03       Impact factor: 2.714

9.  Tactile thermal oral stimulation increases the cortical representation of swallowing.

Authors:  Inga K Teismann; Olaf Steinsträter; Tobias Warnecke; Sonja Suntrup; Erich B Ringelstein; Christo Pantev; Rainer Dziewas
Journal:  BMC Neurosci       Date:  2009-06-30       Impact factor: 3.288

Review 10.  Strength-training exercise in dysphagia rehabilitation: principles, procedures, and directions for future research.

Authors:  Lori M Burkhead; Christine M Sapienza; John C Rosenbek
Journal:  Dysphagia       Date:  2007-04-25       Impact factor: 3.438

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