Literature DB >> 1787707

Effects of thermal application on dysphagia after stroke.

J C Rosenbek1, J Robbins, B Fishback, R L Levine.   

Abstract

The influence of thermal application on dysphagia for liquid boluses after multiple cerebrovascular accidents was measured. A month-long trial of thermal application organized according to the guidelines of a single-subject withdrawal or ABAB design was replicated across 7 male subjects. After baseline testing, 6 subjects were randomly assigned to begin the study with a week-long period of thermal application (B stage), and 1 subject was randomly assigned to begin the study with a week-long period of no thermal application (A stage). Subsequent week-long A and B stages were then alternated until each subject had completed the 4-week interval of this study. Progress testing occurred at the end of each stage and at follow-up testing 1 month after the study's completion. The influence of thermal application on eight duration and four descriptive measures was determined by three judges using visual inspection of data displays. Two of three judges agreed that 2 of the subjects demonstrated decreased Duration of Stage Transition in the absence of any change in the occurrence of aspiration or penetration. Overall, this study failed to reveal strong evidence that 2 weeks of thermal application alternating with 2 weeks of no thermal application improves dysphagia following multiple strokes. Further replications are needed.

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Mesh:

Year:  1991        PMID: 1787707     DOI: 10.1044/jshr.3406.1257

Source DB:  PubMed          Journal:  J Speech Hear Res        ISSN: 0022-4685


  29 in total

1.  The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout; H Douglas Goff
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

2.  Coordination of cough and swallow: a meta-behavioral response to aspiration.

Authors:  Teresa Pitts; Melanie J Rose; Ashley N Mortensen; Ivan Poliacek; Christine M Sapienza; Bruce G Lindsey; Kendall F Morris; Paul W Davenport; Donald C Bolser
Journal:  Respir Physiol Neurobiol       Date:  2013-08-30       Impact factor: 1.931

3.  Oropharyngeal stimulation with air-pulse trains increases swallowing frequency in healthy adults.

Authors:  Julie A Theurer; Frank Bihari; Amy M Barr; Ruth E Martin
Journal:  Dysphagia       Date:  2005       Impact factor: 3.438

4.  Sensory stimulation activates both motor and sensory components of the swallowing system.

Authors:  Soren Y Lowell; Christopher J Poletto; Bethany R Knorr-Chung; Richard C Reynolds; Kristina Simonyan; Christy L Ludlow
Journal:  Neuroimage       Date:  2008-04-26       Impact factor: 6.556

5.  The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing.

Authors:  M N Kaatzke-McDonald; E Post; P J Davis
Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

6.  Thermal application reduces the duration of stage transition in dysphagia after stroke.

Authors:  J C Rosenbek; E B Roecker; J L Wood; J Robbins
Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

7.  Treatment of Oropharyngeal Dysphagia.

Authors:  Ian J. Cook
Journal:  Curr Treat Options Gastroenterol       Date:  2003-08

8.  Tactile thermal oral stimulation increases the cortical representation of swallowing.

Authors:  Inga K Teismann; Olaf Steinsträter; Tobias Warnecke; Sonja Suntrup; Erich B Ringelstein; Christo Pantev; Rainer Dziewas
Journal:  BMC Neurosci       Date:  2009-06-30       Impact factor: 3.288

9.  Immediate effects of thermal-tactile stimulation on timing of swallow in idiopathic Parkinson's disease.

Authors:  Julie Regan; Margaret Walshe; W Oliver Tobin
Journal:  Dysphagia       Date:  2009-08-26       Impact factor: 3.438

Review 10.  Effects of therapy in oropharyngeal dysphagia by speech and language therapists: a systematic review.

Authors:  Renée Speyer; Laura Baijens; Mariëlle Heijnen; Iris Zwijnenberg
Journal:  Dysphagia       Date:  2009-09-17       Impact factor: 3.438

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