Literature DB >> 6522212

Thermal perception on lingual and labial skin.

B G Green.   

Abstract

Mesh:

Year:  1984        PMID: 6522212     DOI: 10.3758/bf03206361

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN: 0031-5117


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  33 in total

1.  The position, incidence and origin of sensory nerve termination in oral mucous membrane.

Authors:  A D DIXON
Journal:  Arch Oral Biol       Date:  1962 Jan-Feb       Impact factor: 2.633

2.  Interaction of spatial and temporal summation in the warmth sense.

Authors:  L E Marks; J C Stevens; S J Tepper
Journal:  Sens Processes       Date:  1976-06

3.  The effects of rate of temperature change and adapting temperature on thermal sensitivity.

Authors:  H H Molinari; J D Greenspan; D R Krenshalo
Journal:  Sens Processes       Date:  1977-08

4.  Spatial summation of warmth: influence of duration and configuration of the stimulus.

Authors:  L E Marks; J C Stevens
Journal:  Am J Psychol       Date:  1973-06

5.  Response of thalamic neurons to thermal stimulation of the tongue.

Authors:  D A Poulos; R M Benjamin
Journal:  J Neurophysiol       Date:  1968-01       Impact factor: 2.714

6.  Cross-modality matching in the study of abnormal loudness functions.

Authors:  R Thalmann
Journal:  Laryngoscope       Date:  1965-11       Impact factor: 3.325

7.  Functional properties of primary afferent units probably related to pain mechanisms in primate glabrous skin.

Authors:  A P Georgopoulos
Journal:  J Neurophysiol       Date:  1976-01       Impact factor: 2.714

8.  A peripheral "cold" fiber population responsive to innocuous and noxious thermal stimuli applied to monkey's face.

Authors:  R Dubner; R Sumino; W I Wood
Journal:  J Neurophysiol       Date:  1975-11       Impact factor: 2.714

9.  Perception of drinking water temperature and effects for humans after exercise.

Authors:  B L Sandick; D B Engell; O Maller
Journal:  Physiol Behav       Date:  1984-05

10.  The dynamic response of warm units in human skin nerves.

Authors:  F Konietzny; H Hensel
Journal:  Pflugers Arch       Date:  1977-07-29       Impact factor: 3.657

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  10 in total

1.  Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons.

Authors:  Jinrong Li; Christian H Lemon
Journal:  J Neurophysiol       Date:  2015-02-11       Impact factor: 2.714

2.  Responses by humans to oral chemical irritants as a function of locus of stimulation.

Authors:  H T Lawless; D A Stevens
Journal:  Percept Psychophys       Date:  1988-01

Review 3.  Physiological substrates of normal deglutition.

Authors:  J G Kennedy; R D Kent
Journal:  Dysphagia       Date:  1988       Impact factor: 3.438

4.  Oral perception of the temperature of liquids.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1986-01

5.  Spatial and temporal factors in the perception of ethanol irritation on the tongue.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1988-08

6.  Temperature acceleration in cold oral stimulation.

Authors:  M Selinger; T E Prescott; I Hoffman
Journal:  Dysphagia       Date:  1994       Impact factor: 3.438

7.  Heat pain thresholds in the oral-facial region.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1985-08

8.  Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil.

Authors:  Sara C M Leijon; Amanda F Neves; Joseph M Breza; Sidney A Simon; Nirupa Chaudhari; Stephen D Roper
Journal:  J Physiol       Date:  2019-02-10       Impact factor: 5.182

9.  Profiling intraoral neuropathic disturbances following lingual nerve injury and in burning mouth syndrome.

Authors:  Amely Hartmann; Robin Seeberger; Malte Bittner; Roman Rolke; Claudia Welte-Jzyk; Monika Daubländer
Journal:  BMC Oral Health       Date:  2017-03-23       Impact factor: 2.757

10.  A Temporospatial Study of Sympathetic Skin Response and Electroencephalogram in Oral Mucosa Thermal Perception.

Authors:  Hao Zhang; Shengjing Hu; Zhangang Wang; Xiang Li; Suogang Wang; Gang Chen
Journal:  Front Neurosci       Date:  2022-07-15       Impact factor: 5.152

  10 in total

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