Literature DB >> 776948

Fragility of plasma membranes in Saccharomyces cerevisiae enriched with different sterols.

J A Hossack, A H Rose.   

Abstract

Saccharomyces cerevisiae NCYC 366, grown under strictly anaerobic conditions to induce requirements for an unsaturated fatty acid (supplied by Tween 80) and a sterol, contained free sterol fractions enriched to the extent of 67 to 93% with the exogenously supplied sterol (campesterol, cholesterol, 7-dehydrocholesterol, 22, 23-dihydrobrassicasterol, beta-sitosterol, or stigmasterol). Cells enriched in any one of the sterols did not differ in volume, growth rate, contents of free sterol, esters and phospholipids, or phospholipid composition. Cholesterol-enriched cells contained about 2% more lipid than cells enriched in any of the other sterols, which was largely accounted for by increased contents of triacylglycerols and, to a lesser extent, esterified sterols. Phospholipids were enriched to the extent of about 52 to 63% with C18:1 residues. Cells enriched in ergosterol or stigmasterol were slightly less susceptible to the action of a wall-digesting basidiomycete glucanase than cells enriched with any one of the other sterols. The capacity of the plasma membrane to resist stretching, as indicated by the stability and volume of spheroplasts suspended in hypotonic solutions of buffered sorbitol (particularly in the range 0.9 to 0.7 M), was greater with spheroplasts enriched in sterols with an unsaturated side chain at C17 (ergosterol or stigmasterol) than with any of the other sterols. Plasma membranes were obtained from spheroplasts enriched in cholesterol or stigmasterol and had free sterol fractions containing 70 and 71%, respectively, of the sterol supplied exogenously to the cells. The sterol-phospholipid molar ratios in these membranes were, respectively, 1:7 and 1:8.

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 776948      PMCID: PMC233034          DOI: 10.1128/jb.127.1.67-75.1976

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  26 in total

1.  A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

Authors:  J C DITTMER; R L LESTER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  INFLUENCE OF ERGOSTEROL ON THE PHYSIOLOGY AND THE ULTRA-STRUCTURE OF SACCHAROMYCES CEREVISIAE.

Authors:  G MORPURGO; G SERLUPI-CRESCENZI; G TECCE; F VALENTE; D VENETTACCI
Journal:  Nature       Date:  1964-02-29       Impact factor: 49.962

3.  Monomolecular layers of synthetic phosphatides.

Authors:  L van DEENEN; G de HASS; E MULDER
Journal:  J Pharm Pharmacol       Date:  1962-07       Impact factor: 3.765

4.  Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium.

Authors:  A A ANDREASEN; T J STIER
Journal:  J Cell Comp Physiol       Date:  1954-06

5.  The metabolism of hydroxystearic acids in yeast.

Authors:  R J LIGHT; W J LENNARZ; K BLOCH
Journal:  J Biol Chem       Date:  1962-06       Impact factor: 5.157

6.  Skin sterols. I. Colorimetric determination of cholesterol and other sterols in skin.

Authors:  P R MOORE; C A BAUMANN
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157

7.  Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature.

Authors:  K Hunter; A H Rose
Journal:  Biochim Biophys Acta       Date:  1972-04-18

8.  The stoichiometry and dynamics of lecithin-cholesterol clusters in bilayer membranes.

Authors:  M C Phillips; E G Finer
Journal:  Biochim Biophys Acta       Date:  1974-07-31

9.  Nuclear magnetic resonance study of lecithin-cholesterol interactions.

Authors:  A Darke; E G Finer; A G Flook; M C Phillips
Journal:  J Mol Biol       Date:  1972-01-28       Impact factor: 5.469

10.  Purification of an exo-beta-D-(1 bonded to 3)-glucanase from Basidiomycete species QM 806.

Authors:  F I Huotari; T E Nelson; F Smith; S Kirkwood
Journal:  J Biol Chem       Date:  1968-03-10       Impact factor: 5.157

View more
  22 in total

1.  Stability of the Plasma Membrane in Saccharomyces rouxii and Its Relationship to Glucose Tolerance.

Authors:  J W Moran; L D Witter
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

2.  Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

Authors:  D S Thomas; J A Hossack; A H Rose
Journal:  Arch Microbiol       Date:  1978-06-26       Impact factor: 2.552

3.  Osmotic imbalance in inositol-starved spheroplasts of Saccharomyces cerevisiae.

Authors:  K D Atkinson; A I Kolat; S A Henry
Journal:  J Bacteriol       Date:  1977-12       Impact factor: 3.490

4.  Stability of the plasma membrane in Saccharomyces cerevisiae enriched with phosphatidylcholine or phosphatidylethanolamine.

Authors:  J A Hossack; V J Sharpe; A H Rose
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

5.  Phospholipid synthesis in S. cerevisiae strain GL7 grown without unsaturated fatty acid supplements.

Authors:  T M Buttke; R Reynolds; A L Pyle
Journal:  Lipids       Date:  1982-05       Impact factor: 1.880

6.  Aspects of sterol metabolism in the yeast Saccharomyces cerevisiae and in Phytophthora.

Authors:  L W Parks; C McLean-Bowen; C K Bottema; F R Taylor; R Gonzales; B W Jensen; J R Ramp
Journal:  Lipids       Date:  1982-03       Impact factor: 1.880

7.  Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

8.  An oxidized ergosterol from Pleurotus cystidiosus active against anthracnose causing Colletotrichum gloeosporioides.

Authors:  Inoka P Menikpurage; D T U Abeytunga; Neil E Jacobsen; R L C Wijesundara
Journal:  Mycopathologia       Date:  2008-09-30       Impact factor: 2.574

9.  Effect of pH on lipid accumulation by an oleaginous yeast:Rhodotorula glutinis IIP-30.

Authors:  V Johnson; M Singh; V S Saini; V R Sista; N K Yadav
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

10.  Evidence for facilitated transport in the absorption of sterols by Saccharomyces cerevisiae.

Authors:  W R Nes; I C Dhanuka; W J Pinto
Journal:  Lipids       Date:  1986-01       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.