Literature DB >> 13192151

Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium.

A A ANDREASEN, T J STIER.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; YEASTS

Mesh：

Substances：

Year:  1954        PMID： 13192151     DOI： 10.1002/jcp.1030430303

Source DB:  PubMed          Journal:  J Cell Comp Physiol        ISSN： 0095-9898


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  104 in total

1.  Ability for anaerobic growth is not sufficient for development of the petite phenotype in Saccharomyces kluyveri.

Authors:  K Møller; L Olsson; J Piskur
Journal:  J Bacteriol       Date:  2001-04       Impact factor: 3.490

2.  Synthesis of lipids in resting cells of Saccharomyces cerevisiae.

Authors:  H P KLEIN
Journal:  J Bacteriol       Date:  1955-06       Impact factor: 3.490

3.  High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production.

Authors:  G P Casey; C A Magnus; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

4.  Evidence for the existence of "survival factors" as an explanation for some peculiarities of yeast growth, especially in grape must of high sugar concentration.

Authors:  S Lafon-Lafourcade; F Larue; P Ribereau-Gayon
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792

5.  Some properties of an alcohol dehydrogenase partially purified from baker's yeast grown without added zinc.

Authors:  C J Dickenson; F M Dickinson
Journal:  Biochem J       Date:  1976-02-01       Impact factor: 3.857

6.  Phospholipid synthesis in S. cerevisiae strain GL7 grown without unsaturated fatty acid supplements.

Authors:  T M Buttke; R Reynolds; A L Pyle
Journal:  Lipids       Date:  1982-05       Impact factor: 1.880

7.  Novel evolutionary engineering approach for accelerated utilization of glucose, xylose, and arabinose mixtures by engineered Saccharomyces cerevisiae strains.

Authors:  H Wouter Wisselink; Maurice J Toirkens; Qixiang Wu; Jack T Pronk; Antonius J A van Maris
Journal:  Appl Environ Microbiol       Date:  2008-12-12       Impact factor: 4.792

8.  Xylitol formation and reduction equivalent generation during anaerobic xylose conversion with glucose as cosubstrate in recombinant Saccharomyces cerevisiae expressing the xyl1 gene.

Authors:  H N Thestrup; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

9.  Oxygen-mediated growth enhancement of an obligate anaerobic archaeon Thermococcus onnurineus NA1.

Authors:  Seong Hyuk Lee; Hwan Youn; Sung Gyun Kang; Hyun Sook Lee
Journal:  J Microbiol       Date:  2019-01-31       Impact factor: 3.422

10.  Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).

Authors:  M R Wijsman; J P van Dijken; B H van Kleeff; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
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