Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature.

× No keyword cloud information.

41 in total

1. Lipid content and cryotolerance of bakers' yeast in frozen doughs.

Authors: P Gélinas; G Fiset; C Willemot; J Goulet
Journal: Appl Environ Microbiol Date: 1991-02 Impact factor: 4.792

Authors: A S Benschoter; L O Ingram
Journal: Appl Environ Microbiol Date: 1986-06 Impact factor: 4.792

Authors: K Wilson; B J McLeod; R Cooper
Journal: Antonie Van Leeuwenhoek Date: 1977 Impact factor: 2.271

Authors: J B Rattray; A Schibeci; D K Kidby
Journal: Bacteriol Rev Date: 1975-09

Authors: Neelima Singh; Kamlesh Kumar Yadav; Ram Rajasekharan
Journal: Curr Genet Date: 2017-05-12 Impact factor: 3.886

Authors: H Yamaguchi
Journal: Antimicrob Agents Chemother Date: 1977-07 Impact factor: 5.191

Authors: G D Wright; J F Honek
Journal: J Bacteriol Date: 1991-02 Impact factor: 3.490

Authors: Kamlesh Kumar Yadav; Neelima Singh; Ram Rajasekharan
Journal: Curr Genet Date: 2015-11-28 Impact factor: 3.886

Authors: K Wilson; B J McLeod
Journal: Antonie Van Leeuwenhoek Date: 1976 Impact factor: 2.271

Authors: J M Bermejo; J B Dominguez; F M Goñi; F Uruburu
Journal: Antonie Van Leeuwenhoek Date: 1981 Impact factor: 2.271