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17 in total

1. [Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].

Authors: R Then; F Radler
Journal: Arch Mikrobiol Date: 1971

Authors: G D Clark-Walker
Journal: J Bacteriol Date: 1972-01 Impact factor: 3.490

Authors: J Bussel; P M Buckley; N F Sommer; T Kosuge
Journal: J Bacteriol Date: 1969-05 Impact factor: 3.490

Authors: M C Cocucci; G Belloni; L Gianani
Journal: Arch Microbiol Date: 1975-09-30 Impact factor: 2.552

Authors: J A Hossack; A H Rose
Journal: J Bacteriol Date: 1976-07 Impact factor: 3.490

Authors: Roger Bouillon; Tatsuo Suda
Journal: Bonekey Rep Date: 2014-01-08

Authors: B G Adams; L W Parks
Journal: J Bacteriol Date: 1969-10 Impact factor: 3.490

Authors: P R Starr; L W Parks
Journal: J Bacteriol Date: 1972-01 Impact factor: 3.490

Authors: L W Parks; C McLean-Bowen; F R Taylor; S Hough
Journal: Lipids Date: 1978-10 Impact factor: 1.880

Authors: J A Hossack; D M Belk; A H Rose
Journal: Arch Microbiol Date: 1977-08-26 Impact factor: 2.552