| Literature DB >> 24425507 |
V Johnson1, M Singh, V S Saini, V R Sista, N K Yadav.
Abstract
Maximum lipid production (66% w/w dry wt) inRhodotorula glutinis IIP-30 utilizing glucose in a fed-batch fermentation under N-limiting conditions at 30°C, was at pH 4. At pH 3, 5 and 6, the lipid contents were 12%, 48% and 44%, respectively. There was only a small change in the fatty acid profile over the pH range examined, although the ergosterol content decreased by a third as the pH increased.Entities:
Year: 1992 PMID： 24425507 DOI： 10.1007/BF01198749
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312