Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Food poisoning from raw red kidney beans.

Literature DB >> 7407532

Food poisoning from raw red kidney beans.

N D Noah, A E Bender, G B Reaidi, R J Gilbert.

Abstract

The consumption of raw red kidney beans may lead to acute gastroenteritis, which may be severe. The toxic factor is most probably a haemagglutinin that is destroyed by adequate cooking.

Entities: Disease Species

Mesh：

Year: 1980 PMID： 7407532 PMCID： PMC1713670

Source DB: PubMed Journal: Br Med J ISSN： 0007-1447

4 in total

1. Inhibition of the growth of rats by purified hemagglutinin fractions isolated from Phaseolus vulgaris.

Authors: P M Honavar; C V Shih; I E Liener
Journal: J Nutr Date: 1962-05 Impact factor: 4.798

2. The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts.

Authors: I E LIENER
Journal: Arch Biochem Biophys Date: 1955-01 Impact factor: 4.013

3. Food poisoning and salmonella infections in England and Wales, 1973-75. An analysis of reports to the Public Health Laboratory Service.

Authors: E Vernon
Journal: Public Health Date: 1977-09 Impact factor: 2.427

4. Further observations on the toxicity of navy beans (Phaseolus vulgaris) for Japaneses quail (Coturnix coturnix japonica).

Authors: D J Jayne-Williams; C D Burgess
Journal: J Appl Bacteriol Date: 1974-03

4 in total

13 in total

1. Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract.

Authors: S Bardocz; G Grant; S W Ewen; T J Duguid; D S Brown; K Englyst; A Pusztai
Journal: Gut Date: 1995-09 Impact factor: 23.059

2. Sucrose co-administration reduces the toxic effect of lectin on gut permeability and intestinal bacterial colonization.

Authors: Balamurugan Ramadass; Karol Dokladny; Pope L Moseley; Yatin R Patel; Henry C Lin
Journal: Dig Dis Sci Date: 2010-08-05 Impact factor: 3.199

3. Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth.

Authors: K H Herzig; S Bardocz; G Grant; R Nustede; U R Fölsch; A Pusztai
Journal: Gut Date: 1997-09 Impact factor: 23.059

4. Surveillance of food poisoning and salmonella infections in England and Wales: 1970--9.

Authors:
Journal: Br Med J Date: 1980-09-20

5. Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989.

Authors: J C Rodhouse; C A Haugh; D Roberts; R J Gilbert
Journal: Epidemiol Infect Date: 1990-12 Impact factor: 2.451

6. Pathological effects of Phaseolus vulgaris isolectins on pig jejunal mucosa in organ culture.

Authors: M J Kik; J F Koninkx; A van den Muysenberg; F Hendriksen
Journal: Gut Date: 1991-08 Impact factor: 23.059

7. Early effects and the possible mechanism of the effect of Concanavalin A (con A) and Phaseolus vulgaris lectin (PHA-P) on intestinal absorption of calcium and sucrose.

Authors: R Ayyagari; M Raghunath; B S Rao
Journal: Plant Foods Hum Nutr Date: 1993-01 Impact factor: 3.921