Literature DB >> 13229374

The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts.

I E LIENER.   

Abstract

Entities:  

Keywords:  HEMAGGLUTINATION; PROTEINS/effects; SOY BEAN

Mesh:

Substances:

Year:  1955        PMID: 13229374     DOI: 10.1016/0003-9861(55)90025-4

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


× No keyword cloud information.
  10 in total

1.  PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.

Authors:  A GERTLER; Y BIRK
Journal:  Biochem J       Date:  1965-06       Impact factor: 3.857

2.  Single step purification, characterization and N-terminal sequences of a mannose specific lectin from mulberry seeds.

Authors:  Nurul Absar; T Yeasmin; M Salim Raza; S Kumar Sarkar; F Arisaka
Journal:  Protein J       Date:  2005-08       Impact factor: 2.371

3.  Potentially defensive proteins in mature seeds of 59 species of tropical leguminosae.

Authors:  D H Janzen; C A Ryan; I E Liener; G Pearce
Journal:  J Chem Ecol       Date:  1986-06       Impact factor: 2.626

Review 4.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

5.  The purification, composition and specificity of wheat-germ agglutinin.

Authors:  A K Allen; A Neuberger; N Sharon
Journal:  Biochem J       Date:  1973-01       Impact factor: 3.857

6.  Reassembly of a fimbrial hemagglutinin from Pseudomonas solanacearum after purification of the subunit by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis.

Authors:  D H Young; W P Stemmer; L Sequeira
Journal:  Appl Environ Microbiol       Date:  1985-09       Impact factor: 4.792

7.  A New Bacterial Agglutinin from Soybean: I. ISOLATION, PARTIAL PURIFICATION, AND CHARACTERIZATION.

Authors:  W F Fett; L Sequeira
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

8.  Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins.

Authors:  P C Ojimelukwe; C C Onuoha; Z A Obanu
Journal:  Plant Foods Hum Nutr       Date:  1995-06       Impact factor: 3.921

9.  Food poisoning from raw red kidney beans.

Authors:  N D Noah; A E Bender; G B Reaidi; R J Gilbert
Journal:  Br Med J       Date:  1980-07-19

10.  Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989.

Authors:  J C Rodhouse; C A Haugh; D Roberts; R J Gilbert
Journal:  Epidemiol Infect       Date:  1990-12       Impact factor: 2.451

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.