Literature DB >> 7153514

Factors contributing to outbreaks of food poisoning in England and Wales 1970-1979.

D Roberts.   

Abstract

Epidemiological data accompanying reports of more than 1000 outbreaks of food poisoning have been studied to determine the factors which most frequently contributed to the outbreaks. Preparation of food in advance of needs combined with improper storage and inadequate cooking, cooling and reheating were the most common factors. Infected food handlers did not play a significant role except in instances of S. aureus food poisoning.

Entities:  

Mesh：

Year:  1982        PMID： 7153514      PMCID： PMC2134232          DOI： 10.1017/s0022172400071059

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


  5 in total

1.  Hazards of compression sclerotherapy.

Authors: 
Journal:  Br Med J       Date:  1975-12-20

2.  Human botulism caused by Clostridium botulinum type E: the Birmingham outbreak.

Authors:  A P Ball; R B Hopkinson; I D Farrell; J G Hutchison; R Paul; R D Watson; A J Page; R G Parker; C W Edwards; M Snow; D K Scott; A Leone-Ganado; A Hastings; A C Ghosh; R J Gilbert
Journal:  Q J Med       Date:  1979-07

3.  A possible virus aetiology in outbreaks of food-poisoning from cockles.

Authors:  H Appleton; M S Pereira
Journal:  Lancet       Date:  1977-04-09       Impact factor: 79.321

4.  Scombrotoxin and scombrotoxin-like poisoning from canned fish.

Authors:  C K Murray; G Hobbs; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1982-04

5.  Food poisoning from raw red kidney beans.

Authors:  N D Noah; A E Bender; G B Reaidi; R J Gilbert
Journal:  Br Med J       Date:  1980-07-19
  5 in total
  11 in total

1.  Food handlers and food poisoning.

Authors:  J G Cruickshank
Journal:  BMJ       Date:  1990-01-27

2.  Food safety knowledge and practice among elderly people living at home.

Authors:  A E Johnson; A J Donkin; K Morgan; J M Lilley; R J Neale; R M Page; R Silburn
Journal:  J Epidemiol Community Health       Date:  1998-11       Impact factor: 3.710

3.  The carrier food-handler and non-typhoid salmonellosis.

Authors:  J G Cruickshank; T J Humphrey
Journal:  Epidemiol Infect       Date:  1987-06       Impact factor: 2.451

4.  ABC of nutrition. Food poisoning.

Authors:  N D Noah
Journal:  Br Med J (Clin Res Ed)       Date:  1985-09-28

5.  International outbreak of staphylococcal food poisoning caused by contaminated lasagne.

Authors:  M C Woolaway; C L Bartlett; A A Wieneke; R J Gilbert; H C Murrell; P Aureli
Journal:  J Hyg (Lond)       Date:  1986-02

6.  Large outbreaks of Clostridium perfringens food poisoning associated with the consumption of boiled salmon.

Authors:  J H Hewitt; N Begg; J Hewish; S Rawaf; M Stringer; B Theodore-Gandi
Journal:  J Hyg (Lond)       Date:  1986-08

7.  Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4.

Authors:  T J Humphrey; N P Richardson; K M Statton; R J Rowbury
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

8.  A microbiological study of various food premises with an assessment of cleaning and disinfection practices.

Authors:  G M Tebbutt
Journal:  J Hyg (Lond)       Date:  1984-10

9.  Salmon as a food-poisoning vehicle--two successive Salmonella outbreaks.

Authors:  K A Cartwright; B G Evans
Journal:  Epidemiol Infect       Date:  1988-10       Impact factor: 2.451

Review 10.  Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Authors:  Y Motarjemi; F Käferstein; G Moy; F Quevedo
Journal:  Bull World Health Organ       Date:  1993       Impact factor: 9.408
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