Literature DB >> 905495

Food poisoning and salmonella infections in England and Wales, 1973-75. An analysis of reports to the Public Health Laboratory Service.

E Vernon.   

Abstract

Entities:  

Mesh：

Year:  1977        PMID： 905495     DOI： 10.1016/s0033-3506(77)80051-6

Source DB:  PubMed          Journal:  Public Health        ISSN： 0033-3506            Impact factor:   2.427


× No keyword cloud information.
  7 in total

1.  Communicable disease associated with milk and dairy products in England and Wales 1951-80.

Authors:  N S Galbraith; P Forbes; C Clifford
Journal:  Br Med J (Clin Res Ed)       Date:  1982-06-12

2.  Growth of Salmonella on chilled meat.

Authors:  B M Mackey; T A Roberts; J Mansfield; G Farkas
Journal:  J Hyg (Lond)       Date:  1980-08

3.  Food poisoning from raw red kidney beans.

Authors:  N D Noah; A E Bender; G B Reaidi; R J Gilbert
Journal:  Br Med J       Date:  1980-07-19

4.  Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products.

Authors:  B W Adams; G C Mead
Journal:  J Hyg (Lond)       Date:  1980-02

5.  Food poisoning in hospitals in Scotland.

Authors:  J C Sharp; P W Collier; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1979-10

6.  Salmonella serotypes and incidence of multiply-resistant Salmonellae isolated from diarrhoeal patients in Hong Kong from 1973-82.

Authors:  J Ling; P Y Chau; B Rowe
Journal:  Epidemiol Infect       Date:  1987-10       Impact factor: 2.451

7.  Food hygiene.

Authors:  A D Bostock
Journal:  J R Soc Med       Date:  1979-07       Impact factor: 18.000
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.