Literature DB >> 7316999

The use of clustering techniques in the elucidation or confirmation of metabolic pathways. Application to the branched-chain fatty acids present in the milk fat of lactating goats.

A M Massart-Leën, D L Massart.   

Abstract

The aim of this paper is 2-fold. (1) To propose the use of a group of mathematical techniques, called clustering, in the elucidation of complex metabolic relationships. (2) To apply clustering for the identification of related groups of saturated fatty acids having a common metabolic pathway for their biosynthesis in the milk fat of lactating goats. In this way, four groups of branched-chain fatty acids and two groups of straight-chain fatty acids are identified; the odd-numbered iso-, the even-numbered iso-, the anteiso-acids and the branched-chain fatty acids with methyl substitution in the chain, the odd-numbered straight-chain and the even-numbered straight-chain fatty acids. The long-chain fatty acids are not part of any group. The different metabolic pathways for their biosynthesis are discussed. From the results, it is concluded that clustering is indeed a potentially useful tool in the study of complex metabolic relationships.

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Year:  1981        PMID: 7316999      PMCID: PMC1163035          DOI: 10.1042/bj1960611

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  11 in total

1.  Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.

Authors:  K EL-SHAZLY
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

2.  Electromagnetic blood flow recording and balance of nutrients in the udder of lactating cows.

Authors:  G Peeters; A Houvenaghel; E Roets; A M Massart-Leén; R Verbeke; G Dhondt; F Vershcooten
Journal:  J Anim Sci       Date:  1979-05       Impact factor: 3.159

3.  The role of isoleucine in the biosynthesis of branched-chain fatty acids by Micrococcus lysodeikticus.

Authors:  W J LENNARZ
Journal:  Biochem Biophys Res Commun       Date:  1961-11-01       Impact factor: 3.575

4.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

5.  Contribution of the fatty acids of three low density serum lipoproteins to bovine milk fat.

Authors:  R F Glascock; V A Welch
Journal:  J Dairy Sci       Date:  1974-11       Impact factor: 4.034

6.  Synthesis of milk fat from beta-hydroxybutyrate and acetate in lactating goats.

Authors:  G H Smith; S McCarthy; J A Rook
Journal:  J Dairy Res       Date:  1974-06       Impact factor: 1.904

7.  Seasonal variations in the composition and thermal properties of New Zealand milk fat. I. Fatty-acid composition.

Authors:  I K Gray
Journal:  J Dairy Res       Date:  1973-06       Impact factor: 1.904

8.  Synthesis of milk fat from -hydroxybutyrate and acetate by ruminant mammary tissue in vitro.

Authors:  S McCarthy; G H Smith
Journal:  Biochim Biophys Acta       Date:  1972-02-21

9.  Effect of methylmalonyl coenzyme A, a metabolite which accumulates in vitamin B 12 deficiency, on fatty acid synthesis.

Authors:  G J Cardinale; T J Carty; R H Abeles
Journal:  J Biol Chem       Date:  1970-08-10       Impact factor: 5.157

10.  The utilization of methylmalonyl-CoA for branched-chain fatty-acid synthesis by preparations from bovine (Bos taurus) adipose tissue.

Authors:  K W Wahle; S M Paterson
Journal:  Int J Biochem       Date:  1979
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  2 in total

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Authors:  C Mapiye; J L Aalhus; T D Turner; D C Rolland; J A Basarab; V S Baron; T A McAllister; H C Block; S D Proctor; M E R Dugan
Journal:  Lipids       Date:  2014-01-08       Impact factor: 1.880

2.  Exploring causal networks of bovine milk fatty acids in a multivariate mixed model context.

Authors:  Aniek C Bouwman; Bruno D Valente; Luc L G Janss; Henk Bovenhuis; Guilherme J M Rosa
Journal:  Genet Sel Evol       Date:  2014-01-17       Impact factor: 4.297

  2 in total

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