Literature DB >> 14463994

The role of isoleucine in the biosynthesis of branched-chain fatty acids by Micrococcus lysodeikticus.

W J LENNARZ.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; LEUCINE/related compounds; MICROCOCCUS/metabolism

Mesh:

Substances:

Year:  1961        PMID: 14463994     DOI: 10.1016/0006-291x(61)90395-3

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  18 in total

1.  The biosynthesis of n-[(2)H (7)] fatty acids byArthrobacter globiformis from [U-(2)H (15)] octanoic acid.

Authors:  R H White
Journal:  Lipids       Date:  1984-07       Impact factor: 1.880

Review 2.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

3.  Isovaleric acid as a precursor of odd numbered iso fatty acids in Tetrahymena.

Authors:  R L Conner; K E Koo; J R Landrey
Journal:  Lipids       Date:  1974-08       Impact factor: 1.880

4.  Protein synthesis by long-lived messenger ribonucleic acid in bacteria.

Authors:  M D Yudkin
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

Review 5.  [On the origin and function of methyl groups in various fatty acids, plant sterols and quinones of the vitamin K and ubiquinone group].

Authors:  E Lederer
Journal:  Experientia       Date:  1964-09-15

Review 6.  The origin and function of some methyl groups in branched-chain fatty acids, plant sterols and quinones.

Authors:  E Lederer
Journal:  Biochem J       Date:  1964-12       Impact factor: 3.857

7.  Metabolites of Streptomyces noursei. IX. Formation of amides of branched chain fatty acids.

Authors:  K Mikulík; M Půza
Journal:  Folia Microbiol (Praha)       Date:  1969       Impact factor: 2.099

8.  Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.

Authors:  H H Daron
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

9.  Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows.

Authors:  H DePooter; M Decloedt; N Schamp
Journal:  Lipids       Date:  1981-05       Impact factor: 1.880

10.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

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