Literature DB >> 4372254

Contribution of the fatty acids of three low density serum lipoproteins to bovine milk fat.

R F Glascock, V A Welch.   

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Year:  1974        PMID： 4372254     DOI： 10.3168/jds.S0022-0302(74)85068-X

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Comparison of ultracentrifugation and gel filtration for the isolation of bovine lipoproteins.

Authors:  R R Grummer; C L Davis; H M Hegarty
Journal:  Lipids       Date:  1983-11       Impact factor: 1.880

2.  The use of clustering techniques in the elucidation or confirmation of metabolic pathways. Application to the branched-chain fatty acids present in the milk fat of lactating goats.

Authors:  A M Massart-Leën; D L Massart
Journal:  Biochem J       Date:  1981-05-15       Impact factor: 3.857

3.  Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes.

Authors:  Alexandros Mavrommatis; Christina Mitsiopoulou; Christos Christodoulou; Paraskevi Kariampa; Marica Simoni; Federico Righi; Eleni Tsiplakou
Journal:  Antioxidants (Basel)       Date:  2021-04-23

4.  Gene networks driving bovine milk fat synthesis during the lactation cycle.

Authors:  Massimo Bionaz; Juan J Loor
Journal:  BMC Genomics       Date:  2008-07-31       Impact factor: 3.969
  4 in total

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