Literature DB >> 4771423

Seasonal variations in the composition and thermal properties of New Zealand milk fat. I. Fatty-acid composition.

I K Gray.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1973        PMID： 4771423     DOI： 10.1017/s0022029900014527

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


× No keyword cloud information.
  2 in total

1.  Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks.

Authors:  Siqi Li; Munkhzul Delger; Anant Dave; Harjinder Singh; Aiqian Ye
Journal:  Foods       Date:  2022-06-14

2.  The use of clustering techniques in the elucidation or confirmation of metabolic pathways. Application to the branched-chain fatty acids present in the milk fat of lactating goats.

Authors:  A M Massart-Leën; D L Massart
Journal:  Biochem J       Date:  1981-05-15       Impact factor: 3.857
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.