Literature DB >> 7276385

Mycotoxin production in whole tomatoes, apples, oranges, and lemons.

E E Stinson, S F Osman, E G Heisler, J Siciliano, D D Bills.   

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Year:  1981        PMID： 7276385     DOI： 10.1021/jf00106a025

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  17 in total

1.  Inhibition of fungal and bacterial plant pathogens in vitro and in planta with ultrashort cationic lipopeptides.

Authors:  Arik Makovitzki; Ada Viterbo; Yariv Brotman; Ilan Chet; Yechiel Shai
Journal:  Appl Environ Microbiol       Date:  2007-08-24       Impact factor: 4.792

2.  Mycotoxin production byAlternaria strains isolated from tomatoes affected by Blackmold in Argentina.

Authors:  G Pose; V Ludemann; J Segura; V Fernández Pinto
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

3.  Mycotoxin production in liquid culture and on plants infected with Alternaria spp. isolated from rocket and cabbage.

Authors:  Ilenia Siciliano; Giuseppe Ortu; Giovanna Gilardi; Maria Lodovica Gullino; Angelo Garibaldi
Journal:  Toxins (Basel)       Date:  2015-03-05       Impact factor: 4.546

4.  Mycotoxin production by some IndianAlternaria species.

Authors:  K S Bilgrami; A A Ansari; A K Sinha; A K Shrivastava; K K Sinha
Journal:  Mycotoxin Res       Date:  1994-03       Impact factor: 3.833

5.  Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays.

Authors:  Stefan Asam; Katharina Konitzer; Michael Rychlik
Journal:  Mycotoxin Res       Date:  2010-11-11       Impact factor: 3.833

6.  Spectrometric studies on stability of tenuazonic acid (TeA) solution in organic solvents.

Authors:  M Combina; A Dalcero; A Torres
Journal:  Mycotoxin Res       Date:  1998-06       Impact factor: 3.833

7.  Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree.

Authors:  L Terminiello; A Patriarca; G Pose; V Fernandez Pinto
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

8.  Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market.

Authors:  Jürg Noser; Patrick Schneider; Martin Rother; Hansruedi Schmutz
Journal:  Mycotoxin Res       Date:  2011-06-22       Impact factor: 3.833

9.  Toxicity of the Alternaria metabolites alternariol, alternariol methyl ether, altenuene, and tenuazonic acid in the chicken embryo assay.

Authors:  G F Griffin; F S Chu
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

10.  In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship.

Authors:  Francesco Crudo; Georg Aichinger; Jovana Mihajlovic; Elisabeth Varga; Luca Dellafiora; Benedikt Warth; Chiara Dall'Asta; David Berry; Doris Marko
Journal:  Arch Toxicol       Date:  2021-04-13       Impact factor: 5.153
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